Easy Homemade Vanilla Sugar – Full of Plants

⭐️ Why you should try this recipe

• It is much cheaper than buying from the store. Plus, it packs more vanilla flavor, I’m sure you’ll never buy vanilla sugar again!
• It is incredibly versatile. You can use it to add a subtle flavor to cookies or cupcakes, use it as a topping for oatmeal, or sweeten your morning coffee or tea!
• It is very simple. Made in 5 minutes with just 2 basic ingredients. It couldn’t be simpler than that.

📘 What is vanilla sugar?

Vanilla sugar is just sugar Infused with vanilla beans. It’s a fantastic ingredient that takes baked goods and drinks to the next level.

🥣 How to make vanilla sugar

Here’s what you’ll need:

• sugar – Basically, any sugar will work. Here, I used granulated brown sugar, but you can also use white sugar. Be aware that using a darker sugar such as coconut sugar or dark brown sugar will not bring out the vanilla flavor as much. I also recommend avoiding powdered sugar as it will cause clumping due to the moisture in the vanilla beans.
• Vanilla beans – You can use Tahitian or Madagascar vanilla beans. I used a ratio of 1 vanilla bean for every 1 cup of sugar for concentrated flavor. You can obviously play with that ratio and use 1 bean for every 2 cups of sugar, it will be a little less fragrant but still delicious! And if you’re wondering what to do with leftover vanilla beans, check out my homemade vanilla extract recipe.

Here are the steps to make vanilla sugar:

1. Add sugar A mixing bowl.
2. Slice the vanilla bean Cut in half lengthwise and scrape off the seeds using a thin knife.
3. Transfer Add the vanilla seeds to the sugar and stir to combine. Be aware that seeds tend to clump together, so use a small whisk to break them up.
4. Chop the vanilla bean Cut into 1-inch pieces and add to the sugar. Make sure the vanilla bean pieces are submerged in the sugar.
5. Transfer Put the sugar in a clean glass container and infuse it for at least a week.

🍮 Where to use vanilla sugar

You can use vanilla sugar in most desserts instead of regular sugar Extra flavor and freshness. It works especially well in chocolate chip cookies, shortbread cookies, ice cream, vegan creme caramel, and cakes.

You can also use it Sweetening hot drinks Like coffee, tea or lattes. Vanilla sugar also makes a great topping for oatmeal!

💬 Frequently Asked Questions

• Can I use vanilla extract instead of vanilla bean? No, the vanilla extract will combine the liquid and sugar. You need to use vanilla beans or pure vanilla powder. If using vanilla powder, you want to use about ¾ teaspoon for every cup of sugar.
• How long can I keep vanilla sugar? You can keep vanilla sugar almost indefinitely in a glass jar at room temperature.
• Can I add more flavor to the sugar? Yes! For vanilla cinnamon sugar you can add half a teaspoon of cinnamon!
• Should I omit the vanilla extract if I use vanilla sugar? I would not recommend omitting vanilla extract in sweet recipes, even if you use vanilla sugar. Try to think of vanilla sugar as a way to add an extra layer of flavor. For drinks like coffee, tea, or lattes, vanilla extract is not necessary if vanilla sugar is used.

I hope you like this homemade vanilla sugar recipe! It’s a Excellent material It’s easy to prepare, versatile and perfect for bakers!

🧂 More DIY Vegan Recipes

Let me know in the comments if you try this recipe!