The homemade chilli seasoning Is really the perfect mix of chilli spices. It’s smoky and hearty and only requires 6 total ingredients.
There are tons of ways to use this chili spice! Not only can you use it in any of our chili recipes, but you can also use it in recipes like this delicious Chili Cheese Dip!
Anytime you look in my closet you’ll see a giant jar of this homemade chili seasoning. We use it in our award-winning chilli recipe, so I think this spice mix is ​​award-winning by default too!
I like that it only takes 6 ingredients and doesn’t use any additives or preservatives like you would find in a chili spice pack.
Short tip: Use 3 to 4 tablespoons of this chili spice per chili recipe.
What you need for homemade chili seasoning (chilli spices).
Our Chili Spice Blend is hearty and smoky, not too spicy and incredibly flavorful. The key lies in the perfect balance of all the classic chili spices.
- chilli powder
- garlic powder
- Ground cumin
- Smoked Peppers
- Salt
- ground pepper
variations
Make it sharper: If you like your chili spicy, add cayenne pepper or red pepper flakes. You can even fortify the smoked paprika and/or add chipotle powder.
Make it cuter: If you want to add some sweetness to your chili seasoning, add a teaspoon of brown sugar or coconut blossom sugar to the mixture. And to add even more sweetness, you can add a pinch of ground cinnamon!
Can I add other flavors to my chili?
Yes! You can add any flavor you want to your spice mix. Try adding:
- a pinch of ground cinnamon
- some brown sugar
- Cayenne pepper for more spice
- Onion powder for a mild taste
Glass
spice jars
Organize your homemade spices with this empty glass spice jar set!
Buy now!
FAQ
Where do I store my homemade chilli seasoning?
There are so many great ways to store spices these days. As long as you have an airtight container, you’re spot on. If you don’t want to buy new spice jars, save old spice jars, wash them and save them for making homemade spice mixes!
How long does this spice for chilli keep?
Store your spice mix in an airtight container in a cool, dark place for up to 6 months.
Can I use chili powder instead of chilli spices?
Good news for you: the majority of our homemade chili seasonings (and most store-bought recipes) are made with chili powder! So yes, use chili powder, but then also add other key seasonings like ground cumin, garlic powder, ground cumin, paprika, salt and pepper.
What is the best secret ingredient for chili?
The secret ingredient to chili, you ask? Our secret ingredient isn’t actually in this spice mix…but it might be! The secret ingredient we use in most chili recipes is maple syrup! A little sweetness really brings out the flavors of the spices.
storage
Store your chilli spices in an airtight container or jar in a cool, dark place for up to 6 months.
Use your chili spice recipe in other recipes!
- Roasted Root Vegetables – Sprinkle a few tablespoons on top to add even more flavor to this healthy roasted vegetable recipe.
- Grilled Chicken – Use 1 to 1.5 tablespoons of seasoning per pound of chicken breasts.
- Mexican Beef Skillet – Don’t have taco seasoning? Use this instead! Actually they are quite similar.
- Baked Beans – swap out the spices in our Baked Beans recipe and use this mixture instead.
Homemade Chili Spice Recipe
Whip up a batch of our homemade chilli seasoning in under 5 minutes with just 6 ingredients. It is made from chili powder but also contains garlic powder, ground cumin, paprika, salt and pepper.
Preparation:5 protocol
Cook:0 protocol
In total:5 protocol
instructions
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Combine all of the chili seasoning ingredients in a large glass container or mason jar.
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Cover the jar and shake until all the spices are combined.
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Store the chili spice in a cool, dry place with the jar tightly closed.
tips and hints
- This recipe makes about 1 cup.
- In a typical chili recipe, use about 3-4 tablespoons of homemade chili seasoning.
- single batch: To make a single batch of this homemade chili seasoning, follow the measurements below: 3 tablespoons chili powder, 2 teaspoons garlic powder, 2 teaspoons ground cumin, 1/2 teaspoon smoked paprika powder, 1/2 teaspoon salt, 1/4 teaspoon ground pepper.
nutritional information
Calories: 101kcal Carbohydrates: 18G Protein: 5G Fat: 4G Fiber: 9G Sugar: 2G