Experience the vibrant flavors of the Mediterranean with this delicious Greek Pasta Salad featuring a selection of crunchy vegetables, salty Kalamata olives and flavorful feta cheese, all topped with hearty rotini pasta and a homemade dressing.
Bring the Mediterranean to your dinner table with this delicious Greek Pasta Salad. Packed with fresh veggies like English cucumbers and juicy cherry tomatoes, this dish is a refreshing answer to a warm day. The salty Kalamata olives and rich feta cheese contrast beautifully with the crunchy veggies and chewy rotini pasta. But it’s the homemade dressing—a harmonious blend of extra virgin olive oil, lemon juice, and red wine vinegar—that ties it all together. This salad is more than a side dish; It is a culinary journey into the heart of Greece.
frequently asked Questions
Absolutely! You can also replace rotini with other pasta shapes like penne, fusilli, or farfalle.
As a substitute, you can use diced fresh mozzarella or crumbled goat cheese.
Yes you can. Grilled chicken, shrimp or chickpeas make great side dishes.
substitutions
If you have dietary restrictions, don’t worry!
- For a dairy-free or vegan option: Omit the feta cheese or substitute a non-dairy cheese.
- Those who follow a low-sodium diet You can reduce the added salt, but consider adding herbs like dill or parsley to keep the flavor alive.
serving suggestions
This versatile Greek pasta salad is great for anything from a weeknight dinner to a backyard BBQ. It pairs well with grilled meat or fish, and you can complete the meal with a simple dessert like fresh fruit or Greek yogurt with honey.
Tip from the chef
Remember that recipes are a guide, not a set of rules. You can always adapt this recipe to suit your tastes and dietary needs. Enjoy the process and make this dish your own!
Freezing and Storage Instructions
This recipe is best enjoyed fresh and does not freeze well due to the fresh vegetables and feta cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days.