Air Fryer Pork Tenderloin (ready in under 30 minutes!)

The Pork fillet from the hot air fryer The recipe is super moist on the inside, crispy on the outside, and ready to enjoy in under 30 minutes. Season with savory spices and then air fry at 200°C. for 20-22 minutes.

Do you love pork tenderloin? Try our Instant Pot Pork Tenderloin, Grilled Pork Tenderloin or Sous Vide Pork Tenderloin.

This really is the best air fryer pork tenderloin on the web! We set out to create an air fryer pork tenderloin recipe that’s super moist and juicy on the inside and perfectly crispy on the outside.

The unique combination of spices in the dry grater enhances the natural flavor of the pork, while the air fryer ensures a juicy interior and a crispy exterior.

What is in Air Fryer Pork Tenderloin?

• pork tenderloin: Pork tenderloin comes in either 1 or 2 packs. So feel free to cook both if it comes in the 2 pack.
• Brown sugar: Adds a hint of sweetness and creates a caramelized crust on the pork.
• garlic powder and onion powder: These provide a savory depth of flavor.
• Smoked Peppers: Gives the pork a smoky flavor and a nice color.
• Kosher salt and pepper: Essential for seasoning and enhancing the flavors of the other ingredients.
• Dried thyme and mustard powder: These impart a subtle earthy or spicy taste.
• olive oil: Helps the dry grater stick to the pork and provides a crispy outside when air roasted.

variations

Feel free to experiment with other spices like cumin, chilli powder or our homemade pork rub for a different flavor profile. For a different sweetness, you can substitute honey or maple syrup for brown sugar. If you wish, you can use other oils instead of olive oil, such as avocado oil or canola oil.

Internal temperature of the pork tenderloin

Check the internal temperature of the pork and remove it from the air fryer when it reaches an internal temperature of 145°F.

For a rare fillet: Remove the pork tenderloin from the air fryer when it has reached 138-140°F. It will continue to cook while resting, forming a slightly pink, juicy center.

For a better done fillet: Remove the pork tenderloin from the air fryer when it’s done 148-150ºF and it will continue to cook while resting.

storage

Allow the pork tenderloin to cool completely from your hot air fryer. Then pour into a large glass container.

Store in the refrigerator for up to 3-5 days.

Freezer instructions

To freeze leftover pork tenderloin, allow it to cool completely. Then place it in a freezer-safe gallon-size plastic bag. Remove as much air as possible and freeze for up to 3 months.

Warm up instructions

• Microwave: Place a portion of pork tenderloin on a microwave-safe plate. Then cover with the rest of the sauce. Microwave on high for 60-90 seconds.
• Oven: Preheat oven to 350°F. Then spray a casserole dish with cooking spray. Add the cooked pork tenderloin, then add 1/4 cup broth or water to the bottom of the casserole dish. Bake uncovered for about 20 minutes or until the center is warm.

serving suggestions

Pair your air fryer pork tenderloin with your favorite vegetable side dishes like green bean casserole, roasted Brussels sprouts with bacon, or grilled asparagus in foil.