LnRiLWdyaWQsLnRiLWdyaWQ+LmJsb2NrLWVkaXRvci1pbm5lci1ibG9ja3M++Knt3aWR0aDoxMDAlfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLXRvcHt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZX gtc3RhcnR9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tY2VudGVye3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6Y2VudGVyfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWJvdHRvbXt3aWR0aDox MDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtZW5kfSB9IA==
Enjoy the delicious taste of cherry wonderful cream in just 5 minutes! Our step-by-step instructions will help you make this vegetarian-friendly treat quickly and easily. Perfect for those hot summer days!

Don’t you love sweet summer desserts packed with fruit and all natural ingredients? That’s one reason we love this cherry banana cream recipe. It’s made with just 4 ingredients and delivers one refreshing bite after another!
Learn more about making Banana Beautiful Cream, with many more flavor variations!
the main ingredient
Here are the ingredients you will need for this recipe:
- banana — You will need some frozen bananas (about 2 large ripe bananas). Simply cut them into slices and place in a single layer in a freezer bag and freeze!
- Chocolate chip — we’ll add melted chocolate to the frozen cherry mixture for great bits of chocolate in every bite!
- cherry – You will need some frozen cherries. You can start with fresh cherries by removing the seeds (I use needle-nose pliers to do this), washing them, and placing them in a freezer-safe bag. Then refrigerate for a few hours. See below if using tart cherries.
- Almond milk — This is my favorite, but you can substitute soy milk or any plant-based milk.
How to Make Cherry Nice Cream
You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.
- Melt a microwave-safe chocolate. Set aside to cool.
- Add frozen bananas and frozen cherries to a high-speed blender.
- Let it sit for up to 5 minutes, so that the frozen fruit softens.
- Blend the fruit on low to break it into small pieces.
- Add the almond milk and scrape down the side of the blender.
- Repeat these steps, gradually increasing the speed to create a creamy texture.
- Assess the smell and texture of your beauty cream.
- Drizzle melted chocolate and remaining frozen cherries into blender and pulse briefly to combine.
- Serve immediately for a soft-serve texture.
Chocolate Cherry Nice Cream
The flavor profile of Cherry Garcia ice cream is chocolate and cherry ice cream combined. This chocolate cherry cream perfectly combines these flavors!
You will love the taste in every bite!
Tart Cherry Nice Cream
If you are using tart cherries, you may want to adapt this recipe a bit. Because tart cherries are not as sweet as Bing cherries.
I had two tart cherry trees in my yard and I loved making recipes with them! But when it comes to whipped cream, you’ll want to add a little extra sweetness to make sure your whipped cream has the right flavor for you.
I recommend starting with a tablespoon of maple syrup, stirring it several times, and then doing a taste test. If you want more sweetness, you can add another tablespoon and follow the same process.

Frequently Asked Questions
How does nice cream taste?
A creamy dessert made with frozen bananas is a wonderful cream. However, you can add other ingredients, such as protein powder, berries, and more, to create a treat as tasty as your added ingredients!
Can I make cherry pie cream without bananas?
You can also make cherry cream without bananas using 100% frozen cherries. Be sure to give them time to thaw slightly before processing to allow your blender to pulse sufficiently. Add some plant-based milk, such as almond milk, to get the right consistency.

Serving advice
It is true that excellent cream is delicious on its own. However, adding some favorite toppings never hurts! Here are some of the best beautiful cream toppings:
Storage Tips
To achieve a scoopable ice cream texture, transfer to an airtight container. Cover for 2 to 3 hours. Let it sit on the counter for 10 minutes or so to soften and then scoop with an ice cream scoop and serve with your favorite toppings.
Frozen Banana Recipe
If you like this Chocolate Cherry Delicious Cream recipe, try more frozen bananas here:

Prevent your screen from going dark
-
Melt the chocolate in a microwave-safe bowl for 30 seconds until mostly melted. Set aside to cool.
-
While the chocolate is cooling, combine the frozen bananas and 1 cup of the frozen cherries in a high-speed blender to make a fine cream. Let it sit for up to 5 minutes, so that the frozen fruit softens. Blend little by little between the small pieces so that the fruits are broken into small pieces. Add almond milk. Scrape down the sides of the blender and repeat, gradually increasing the speed. When the blender spins, stop and let the bananas sit for a minute or two until they are softer. Push the mixture down with a spatula. Then continue at a low speed, gradually increasing the speed.
-
Assess your beauty cream: take a taste test. If you want it sweeter (some cherries are more tart than others), then mix in a tablespoon of maple syrup.
-
Drizzle melted chocolate and remaining frozen cherries into blender and pulse briefly to combine. Serve immediately for a soft-serve texture.
Congestion:
-
To achieve a scoopable ice cream texture, transfer to an airtight container. Cover for 2 to 3 hours. Let it sit on the counter 10 minutes or so to soften, and then scoop with an ice cream scoop and serve with your favorite toppings.
-
You can store the wonderful cream in the refrigerator for up to 2 months.

(The products above contain sponsored links to products we use and recommend)
For frozen nice cream (more like an ice cream consistency), freeze it after blending. Then let it sit on the counter for 5 to 10 minutes to soften a bit and serve with scoops into bowls using an ice cream scooper.
Cherry flavor
For more cherry flavor, you can increase the amount of frozen cherries to 2 cups and decrease the amount of frozen bananas to 1 cup. You may need to add more almond milk to get the right consistency.
toppings
Add your favorite toppings, such as:
Calories: 310kcal | Sugars: 64g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fats: 1g | Monounsaturated fats: 0.5g | Trans fats: 0.04g | Cholesterol: 3mg | Sodium: 98mg | Potassium: 728mg | Fiber: 7g | Sugar: 43g | Vitamin A: 202IU | Vitamin C: 19mg | Calcium: 120mg | Iron: 1mg
The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.