This secretly healthy, edible cookie dough dip is made with chickpeas, but tastes just like cookie dough!
In this post, we share 3 cookie dough dip recipes – chocolate cookie dough, churro cookie dough, and cookie dough with brownie dough.
I’m the type of girl who needs something sweet after dinner, and this secretly healthy edible cookie dough dip hits the spot. We have 3 variations for you, all based on garbanzo beans and an all-natural sweetener such as maple syrup or coconut sugar.
What’s in Edible Cookie Dough?
- Chickpeas: Chickpeas are high in fiber and protein. The perfect base for edible cookie dough.
- nut butter: Cashew, almond, and peanut butters make these edible cookie dough recipes extra creamy and flavorful. Oh, they add healthy fats and protein too!
- Sweetener: We prefer maple or coconut sugar when it comes to edible cookie dough, but you can always substitute honey, agave, or any other sweetener you prefer!
- Spices: You can never have enough spices. Think vanilla extract, cinnamon, etc.!
- Add ins: When in doubt, add your favorite add-ins! Some of our favorites include mini chocolate chips, sea salt, dates, etc.
Our favourite
beast blender
The Beast Blender is our blender of choice for smoothies, dips, soups and everything in between. It’s the perfect size and reasonably priced. Oh, and oh so powerful!
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3 flavor variations
Healthy edible cookie dough dip with chocolate chips
This edible chocolate chip cookie dough dip tastes just like Tollhouse cookie dough! It’s made with chickpeas, cashew butter, vanilla extract and sweetened with maple syrup.
Add in a handful of mini chocolate chips and you have a seriously healthy edible cookie dough recipe!
Brownie Dough Sea Salt Cookie Dough Dip
This heavenly chocolate bowl is packed with protein and fiber, thanks to a whole can of chickpeas.
To make our Edible Cookie Dough Dip with Brownie Batter and Sea Salt, mix together garbanzo beans, cocoa powder, maple syrup, almond butter, and sea salt and you’ll lick this bowl clean…no wrapped brownie batter needed!
Churro cookie dough dip
If a churro batter was edible, this recipe would be it! Made with chickpeas, coconut sugar, ground cinnamon, and dates, this edible churro cookie dough dip is a healthy dessert or snack option for any day of the week.
storage
Place your edible cookie dough in an airtight glass container and refrigerate for up to 3 days.
When ready to serve again, you may need to add a little water to achieve a dipping consistency.