4th of July Truffles – Home Cooking Adventure

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Experience the delicious world of truffles, in which taste and pleasure combine to form a harmonious symphony. These delicious treats are an absolute favorite with children and capture their hearts and taste buds all year round. Adding a patriotic spirit to the truffles by including the colors white, blue, and red transforms them into the perfect dessert for We celebrate the 4th of July.

This 4th of July truffle are made with a luscious taste cocoa cake, mascarponeAnd Oreo Crumbs. The recipe is incredibly easy and you can fill them with M&Ms, hazelnuts, raisins or whatever sweets you like. The choice is yours, limited only by your imagination and taste preferences.

It’s not just the taste that will fascinate you; The truffles are also a real feast for the eyes. Decorated in bright colors of white, blue and red, they show your patriotic spirit. Prepare to be showered with compliments and smiles as these truffles become the centerpiece of your festive table.

How to prepare truffles for the 4th of July

First you need to bake the cake. Then wait for it to cool and prepare the cake mix. Roll the truffles into balls and dip them in chocolate. Finally decorate with red and blue chocolate.

Prepare the chocolate cake

Line an 8″ (20 cm) diameter baking pan with parchment paper and preheat the oven to 350°F (180°C). In a large bowl, mix oil, egg and sugar. Add the milk and mix until well combined, then add the flour, cocoa, baking powder and baking soda, mix until well combined, finally add the hot water and mix until well combined. Bake for about 20-30 minutes or until a toothpick comes out clean. Remove from the oven and let cool completely.

4th of July Truffle - Chocolate cake balls with white chocolate coating and a drizzle of red and white chocolate

Prepare the cake mix for truffles

After the cake has cooled, take a large bowl and use a fork Turn the cake into crumbs. add the mascarponeThe liqueur, rum extract And Oreo Crumbs and mix everything by hand until you get a thick paste. Using a spoon, scoop the mixture into 36 pieces. Press a hazelnut/M&M/raisin into the center of each piece and roll into balls. Place them in the freezer for at least 30 minutes.

How to dip the truffles in chocolate

Melt white chocolate and cook the vegetable oil in a water bath.

With a fork Dip each ball in the melted chocolate and tap off the excess. Place them on a tray lined with parchment paper. Let it set while you prepare the colored chocolate.

How to decorate the truffles for the 4th of July

In two separate bowls add this Red and blue candy melts. Melt in a bain-marie or in the microwave, then fill into two separate piping bags with very small round tips. Drizzle the truffles with red and blue chocolate and design the motifs of your choice. Immediately add desired sprinkles. Store in an airtight container in the refrigerator until ready to serve.

So go ahead, with a few simple steps you can bring these delicious 4th of July truffles to life in your own kitchen. You can involve the whole family, spread laughter and create moments of connection as you embark on this delicious cooking adventure. If so, make sure to share the photos with me Instagram. Nice holidays!

Other 4th of July Desserts You May Want to Try

The Chocolate Berry Yoghurt Mousse Cake is a delicious, light and refreshing dessert, perfect for summer days. It consists of two thin layers of chocolate sponge cake, a smooth and creamy yoghurt mousse filling and fresh berries. With this cake in white, red and blue colors, it can also be an excellent choice for the 4th of July celebration.

The Berry Cream Cheese Mousse Cake is another great dessert that is perfect for celebrating the 4th of July. With a soft berry sponge cake on the bottom and a berry mousse on top, this dessert is sure to impress anyone with its looks and taste.

4th of July truffle with red and blue chocolate decoration

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No-Bake Berry Lemon Yogurt Mousse Cake
Summer Berry Meringue Roll
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Raspberry Almond Ice Cream Cake
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Chocolate Cake Balls

4th of July truffle

This 4th of July truffle are made with a luscious taste cocoa cake, mascarponeAnd Oreo Crumbs. The recipe is incredibly easy and you can fill them with M&Ms, hazelnuts, raisins or whatever sweets you like.

Ingredients

For the chocolate cake

  • 3 tablespoon (40 ml) vegetable oil
  • 3/4 Cup (150g) granulated sugar
  • 1 egg
  • 1/3 Cup (80 ml) milk
  • 2/3 Cup (80g) flour
  • 3 tablespoon (25g) cocoa powder
  • 1/2 tsp (2g) Baking Powder
  • 1/2 tsp (3g) Baking Powder
  • 1/3 Cup (80 mL) hot water

For the truffle mix

  • 4 oz (120g) Mascarpone Cheese
  • 2 tablespoon (30g) Chocolate/Coffee Liqueur
  • 2 tsp (8 mL) rum extract
  • 2 tablespoon (30g) Oreo Crumbs

For decoration

  • 14 oz (400g) white chocolate
  • 3 tablespoon 30 ml) vegetable oil
  • 1.7 oz (50g) blue candy melt
  • 1/7 oz (50g) red candy melt

instructions

Prepare the chocolate cake.

  • Line an 8 inch (20 cm) diameter baking pan with parchment paper. Preheat the oven to 350 F (180 C).

  • Mix all dry ingredients in a bowl and set aside.

  • In a large bowl, combine oil, egg and sugar using a hand mixer.

  • Add the milk and stir until incorporated.

  • Add all dry ingredients and mix until well combined.

  • Add the hot water and stir until incorporated.

  • Bake until a toothpick inserted comes out clean, about 20-30 minutes.

  • Remove from the oven and let cool completely.

Prepare the cake mix for truffles

  • After the cake has cooled, take a large bowl and mash the cake with a fork.

  • Add the mascarpone cheese, liqueur, rum extract and Oreo crumbs and mix by hand until a thick paste forms.

  • Using a spoon, scoop the mixture into 36 pieces.

  • Press a hazelnut/M&M/raisin into the center of each piece and roll into balls.

  • Place the truffles in the freezer for at least 30 minutes.

Cover the truffles with white chocolate

  • Melt the white chocolate and vegetable oil over a water bath.

  • Using a fork, dip each ball into the melted chocolate and tap off the excess. Place them on a tray lined with parchment paper. let harden.

  • In two separate bowls, add red and blue candy melts. Heat them in the microwave until melted and place in two separate piping bags with very small round tips.

  • Drizzle the truffles with the red and blue chocolate and design the motifs of your choice.

  • Immediately add the sprinkles. Enjoy!

Nourishment

Portion: 1 Truffle of 36Calories: 131kcalCarbohydrates: 15.4GProtein: 1.9GFat: 7.3GSaturated Fatty Acids: 3.7GCholesterol: 10mgSodium: 21mgPotassium: 61mgFiber: 0.4GSugar: 13.1GCalcium: 41mg



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