Vegan Chocolate Coffee Cake – Name Marley

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Enjoy an unforgettable treat with this decadent vegan chocolate coffee cake recipe! Try this easy-to-make dessert that will satisfy everyone’s sweet tooth. This is a chocolate twist on the classic vegan breakfast cake that I think you’ll love!

A slice of vegan chocolate coffee cake sits on a plate with a fork in front of a bite. In the background is a bowl of chocolate chips and another slice.

This delicious coffee cake recipe combines the best of both worlds – rich and creamy chocolate and cinnamon. I love cinnamon for breakfast. A perfect example of this is these vegan muffins with cinnamon. Very good!

But when it comes to coffee cake, try this easy-to-make cake for a sweet, chocolate-filled treat that won’t disappoint. Serve with coffee to get your sugar and caffeine fix today!

the main ingredient

Here are the ingredients you will need for this recipe:

  • flour — You can use all-purpose flour or whole wheat pastry flour.
  • cocoa – You will need a few tablespoons of cocoa powder. Use Dutch-process cocoa powder for a richer flavor and color.
  • cinnamon – We will add cinnamon.
  • butter — We’ll use vegan dairy-free butter, but you can substitute refined coconut oil.
  • Chocolate chip — Use my guide to find the best dairy-free plant-based chocolate chips.
  • the farmer — We will combine baking powder and baking soda to make a fluffy cake.
  • salt
  • sugar – You will need three types of sugar for this recipe: granulated, brown and powdered sugar.
  • vegetable oil
  • Vinegar – 1 tablespoon of apple cider vinegar.
  • Almond milk — We’ll thin the icing with some almond milk.
  • extract – A bit of vanilla extract can add more flavor to the icing.

How to Make Vegan Chocolate Coffee Cake

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Mix streusel ingredients in a bowl. Stir together and then set aside.
  1. In a medium-sized bowl, add the dry ingredients from the flour to the salt. Stir to combine.
  2. In a separate bowl, stir together the wet ingredients. Pour it over the flour mixture and stir until combined.
  3. Pour half the batter into the prepared pan. Spread the chocolate chips on top and half of the streusel batter. Then repeat with the remaining batter, followed by the remaining streusel.
  4. Bake the cake for 45 to 50 minutes until a toothpick inserted into the center comes out mostly clean. When done, remove the cake from the oven and set a timer for 10 minutes. After 10 minutes, invert the cake onto a serving plate.
  5. Make glaze by mixing powdered sugar with almond milk and vanilla. Stir together. Add another teaspoon of almond milk to thin the glaze so it drizzles over the cake.

Chocolate Coffee Cake with Coffee Icing

You can use the plain vanilla glaze on the recipe card below or spice things up with coffee icing. It’s so easy to do! Add 1/2 to 1 teaspoon of instant coffee to the almond milk and stir until it dissolves. Then add it to the powdered sugar along with some vanilla extract.

Drizzle it over your cake for the ultimate delicious coffee cake!

Frequently Asked Questions

What cake goes well with coffee or tea?

Coffee cake is a favorite dessert to pair with a hot drink like coffee or tea. The combination of cinnamon streusel and sweet, fluffy cake makes any breakfast special.

Should chocolate coffee cake be served hot or cold?

You can serve any coffee cake at room temperature or cold, but the flavor and aroma really shine when you serve it warm. To reheat cold coffee cake, place a slice on a plate in the microwave and cook in 15-second increments until heated through.

Serving chocolate chip coffee cake

When serving your coffee cake, I recommend keeping it simple. Individual slices can be added with fresh fruit such as blueberries or raspberries. It adds color to the plate and makes a beautiful presentation.

You can make your coffee cake beautiful by adding edible flowers on top. Some favorite edible flowers are roses, lavender, pansies and violets.

Storage Tips

You can store leftovers in an airtight container at room temperature for up to 2 or 3 days, or in the refrigerator for 5 to 7 days. To freeze it, cut it into chunks and transfer to a freezer-safe container or bag. Then refrigerate for up to 2 months.

Looking down is a coffee cake on a plate, with a few slices sitting next to it.
Looking down, a coffee cake is cut into several slices on a plate and sits next to the cake.

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Measure the flour

Sift the flour, spoon it into a measuring cup, then use a butter knife to tap off the excess. This is the best way to make sure you don’t get too much flour.

Mocha drizzle

If you like your chocolate coffee cake with coffee icing, it’s easy to make! Add 1/2 to 1 teaspoon of instant coffee to the almond milk and stir to combine. Then add it to the powdered sugar and stir until you get a spread-like consistency.

Calories: 426kcal | Sugars: 67g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fats: 6g | Monounsaturated fats: 3g | Trans fats: 0.1g | Cholesterol: 0.1mg | Sodium: 206mg | Potassium: 204mg | Fiber: 2g | Sugar: 37g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 2mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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