Jalapeno BLT Pasta Salad – Barefoot in the kitchen

Crispy bacon and lettuce, tart tomatoes, creamy hard-boiled eggs, and jalapenos combine to create this creamy, slightly flavorful Jalapeno BLT Pasta Salad.

BLT Pasta Salad

Why make another version of the already popular BLT Pasta Salad? Because this recipe got even more delicious when I made it with eggs and jalapenos! I wanted to share it with you right away.

And I can tell you that adding creamy eggs to this pasta salad brings a whole new dimension of flavor. With some tangy jalapenos in the mix, the recipe has become another family favorite.

BLT with egg

BLT sandwiches and eggs are a match made in heaven. Ever since I first bit into a warm egg on a crispy hot and cold BLT sandwich, I’ve been hooked on the BLT + egg combo.

The egg in this recipe adds texture and depth to the pasta salad, and the added fat and flavor make it even heartier as a meal. This is a pasta salad that I would love to make every week.

Pasta salad with lettuce

Have you ever tried a pasta salad with lettuce? If not, you’ll be happy. A little lettuce provides great crunch and texture, paired with the juicy grape tomatoes for unbeatable freshness.

I really like all of these flavors together and I am sure that after trying it you will add some greenery to many new pasta salads as well. This Spinach Pasta Salad is another great example of the freshness that a handful of veggies can deliver.

Spicy, crunchy, slightly sweet and perfect for a light meal or a great side dish – this Coleslaw Pasta Salad is a real eye-catcher. One day a few summers ago I had a small amount of leftover coleslaw and a small piece of cooked pasta in the fridge.

As I usually do with leftovers, I tossed them together and ate the pasta/coleslaw for lunch. It was good. One thing led to another and next I shared a new pasta salad recipe with you.

Jalapeno BLT Pasta Salad

• bacon
• Bite-sized noodles
• mayonnaise
• Jalapenos in a jar
• Juice from pickled jalapenos
• Hard boiled eggs
• Cocktail Tomatoes
• romaine lettuce
• Green or red onions
• salt and pepper
• Fresh cilantro or parsley

Start by cooking the bacon in the oven or on the stovetop. Transfer the cooked bacon to a plate lined with paper towels. Allow the bacon to cool completely before shredding or crumbling.

While the bacon is cooking, cook the pasta according to package directions, adding about a generous tablespoon of kosher salt to the water as it cooks. Drain and rinse until the noodles have cooled.

In a large mixing bowl, whisk together the mayonnaise, jalapeno juice, bacon fat (if desired), salt, and pepper. Add the cooled noodles to the bowl and stir until the noodles are coated.

Add the bacon, jalapeno, tomatoes, lettuce, onions, and cilantro. Stir again to mix everything well. Serve immediately or cover and refrigerate until ready to serve.

Jalapeno Pasta Salad

The touch of spiciness gives this pasta salad an irresistible depth of flavor. However, if you’re not a fan of the spiciness we love so much, try the original BLT Pasta Salad. It includes all your favorite bacon, lettuce and tomato sandwich flavors in a cold pasta salad with a creamy, smoky bacon dressing.

This Easy Jalapeno Tuna Pasta Salad with creamy cheese, tangy jalapenos, and hearty tuna is a quick and easy dinner recipe for the whole family.

Creamy homemade ranch dressing coats every bite of pasta and veggies in this Bacon Ranch Pasta Salad. Topped with bacon and cheddar cheese, my kids absolutely adored this salad.

Creamy egg filling and tangy onions make up the dressing that coats every bite of this very easy Deviled Egg Pasta Salad.