Whether you’re at home or out and about, it’s important to clean your hands when handling raw chicken. When you have access to running water, soap, and towels, it’s easy to wash your hands for at least 20 seconds beforehand. And After handling raw chicken – along with washing cutting boards, dishes, utensils, and countertops with hot, soapy water before and after preparing each chicken.
While getting away from modern conveniences can be a breath of fresh air, you still need to clean your hands before preparing food while camping or hiking! Use hand sanitizer (at least 60% alcohol) or antibacterial wipes to clean your hands instead — and don’t reuse kitchen utensils until everything has been properly washed.