Vegan Banana Oat Pancakes – VegKitchen Vegan Recipes

Published: August 3, 2022 · Updated: August 3, 2022 · This post may contain affiliate links.

Did you know you can make these vegan banana oat pancakes with just 3 simple ingredients? Light and fluffy pancakes that are a vegan breakfast option. No milk or eggs needed for this breakfast idea.

Vegan pancakes are always welcome in our home. You might want to try these vegan blueberry pancakes, almond flour pancakes, or even try these other vegan breakfast recipes.

This vegan banana oat pancake recipe is…

• vegan
• Without eggs
• No dairy
• 3 ingredient recipe
• home made

How to make vegan banana oat pancakes

Complete steps on how to make vegan banana oat pancakes are on the printable recipe card at the bottom of the post.

1. Start by taking a blender and add the ingredients.
2. Mix until completely combined, slowly adding the remaining coconut milk.
3. Heat the griddle or pancake pan. Then pour in ¼ cup of the batter.
4. Let it cook, then turn and finish cooking the other side.

Useful tips for making banana oat pancakes

High speed mixer

When you go to mix the pancake batter, you need to use a high speed mixer. It will whip the mixture and break it down enough to create a thick batter. You can’t do it without mixing.

Pancake iron

Whether you’re using a pancake griddle or a non-stick pan, be sure to grease the pan as needed. This will ensure that when you go to flip the panels they won’t stick.

Bubbles in pancakes

You will see that when your pancakes are cooking, small bubbles will form in the batter. Once those bubbles start to pop, you can check to gently flip your pancake to cook the other side. They are usually ready to turn or close to turn at this point.

Variations on banana oat pancakes

fruit

Add some fruit at the end of mixing the dough. This will be great to fold into the dough just before baking. Or pour the batter and then sprinkle on the fruit.

sweetener

You can add a drizzle of maple syrup to make the pancake sweeter. Or you can add a little sweetener to make the panels sweeter to taste.

Peanut butter or nut butter

Once the pancakes are done, add a layer of peanut butter or nut butter of your choice. It will add tons of flavor and protein.

Banana Oat Pancakes FAQ

How to store banana oat pancakes?

You can store pancakes that you don’t eat right away in a container in the refrigerator. Just keep for 3-5 days in the fridge. Then, whenever you want, you can warm up in the microwave or in a pan on the stove.

Can you freeze leftover pancakes?

Place parchment paper on a cookie sheet, then place the pancakes in a single layer. Flash freeze your pancakes and place them in a container or freezer bag. Pancakes will keep for 3-4 months in the freezer. Then thaw them in the microwave or even throw them in the toaster to warm them up.

Does this recipe double?

Yes, you can make extra pancakes if you want. Just make sure your blender is big enough to handle a larger batch. Then cook the same and place the pancakes on a cooling rack or put them in the oven at 200 degrees to keep them warm until ready to serve.