From Thai green curry to tikka masala and Vietnamese curries, you are going to love them Flavor-packed vegan curry recipe! Not just this curry Perfectly seasonedBut they also Easy to make And Crowd-pleaser!
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📘 What is curry?
Curry is a type of dish consisting of vegetables, meat and/or seafood cooked in a sauce Flavored with spices and other aromatics. Curry first appeared in India 17th century and was heavily influenced by Portuguese, British and French colonies.
Later, over the years, the curry spread to other countries including Vietnam, Thailand, Japan, Indonesia etc.
🥬 What makes a great curry
There are a few the main ingredient Which takes the curry from meh to ah-mazing. Here are some important points:
- Aromatics. Most curry recipes rely on fresh aromatics like garlic, ginger, shallots, onions, chilies or galangal to create layers of flavor. Then comes the dry spices which add a wonderful aroma. The most commonly used spices in curries are cumin, turmeric, cinnamon and coriander.
- Richness and richness. Coconut milk, cream or milk is used to create a smooth and creamy finish. Coconut milk-based curries are more popular in Southeast Asia, for example, in Vietnam and Thailand, while India relies more on cream or milk.
- Seasoning. The combination of sweet and salty, sometimes sour, creates a symphony of flavors. Saltiness, whether it comes from salt or soy sauce, is essential to enhance the overall flavor of the sauce, so be sure to adjust the seasoning to taste at the end of cooking.
🇹🇭 Thai-inspired curry
Easy Vegan Thai Green Curry
this Restaurant-quality Vegetarian Thai Green Curry Pack is bold in taste and a super Creamy And Perfectly spicy The coconut sauce takes about that in a dish 25 minutes To prepare from start to finish, and it will surely excite your taste buds!
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Spice level: 🌶🌶🌶
What readers are saying about this recipe:
- Marie says: “I found this recipe photo tempting. That’s why I decided to give it a shot. After following your instructions, the curry was very good. It tasted much better than I expected.
Thank you. Another great recipe!!!!!“
Vegan Thai Red Curry (with Crispy Rice!)
Comforting, delicious, and creamy red curry served with toasties and crispy rice! Packed with texture and so delicious!
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Spice Level: 🌶🌶
What readers are saying about this recipe:
- Annie says: “Very tasty. Will definitely make it again! Thanks for a great recipe!“
Eat tempeh khao soi
Creamy Thai Coconut Curry Soup with marinated tempeh, rice noodles and peanuts. A delicious and healthy take on traditional Khao Soi!
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Spice level: 🌶🌶
What readers are saying about this recipe:
- Shrivani says: “Had to bookmark this for a while now. Finally ready for dinner… wow! So incredibly delicious. I just found chopped dried shiitake mushrooms and decided to put them in the soup. This is a great choice. Keep this recipe handy and make it again. Thank you!“
- Zak says: “We made this for dinner tonight and it turned out really well. We use the recipe as a guide, we don’t go exactly according to plan. One thing to note, we substituted two zucchini spirals in place of the noodles. I would add some more heat to the dish to enhance it.“
Curried Spinach Soup with Cashew Tempeh
Thick and comforting curry spinach soup that is full of Thai flavors! Coconut milk makes this soup super rich and creamy!
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Spice level: 🌶
What readers are saying about this recipe:
- Dina says: “I have cooked this soup, and it is absolutely delicious! I love this recipe – taste, texture. Thank you again for your blog!“
- Easter says: “Didn’t have lemongrass and galangal but decided to try it anyway. Delicious!!! Thanks 🙂“
🇮🇳 Indian-inspired curry
Instant Pot Cauliflower Tikka Masala
30 Minute Instant Pot Cauliflower Curry! Perfectly spicy, incredibly easy to make and super creamy!
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Spicy Level: Not Spicy
What readers are saying about this recipe:
- Lisa says: “This was absolutely delicious! I didn’t have canned tomatoes or V-yogurt, so I made my own cashew cream and used fresh organic tomatoes. Still turned out super yummy. Also, there was no chili powder, so I opted for red harissa, and it was absolutely, well, delicious. “
- Christine says: “Delicious! Made it last night. I’m new to this whole “instant pot” cooking thing… super easy recipe to follow. I recommend first reading the ingredients/recipe completely before starting and doing all the prep…then the pot does the rest! Easier than I first thought. Thanks for the recipe!“
Simple twig feather
This Indian-inspired Spinach and Chickpea Dal Soup is healthy and incredibly flavorful. It’s light, nutritious, and packed with fiber and protein!
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Spicy Level: Not Spicy
What readers are saying about this recipe:
- Erica says: “I cooked it, and it really tastes restaurant quality! My only change is to add turmeric and salt to the lentils at the beginning of cooking, which is my practice when cooking lentils (or any type of lentil) – I find it seasons the dish more evenly, and you end up needing less salt. The final result was beautiful, tasty and delicious.“
- Daniel says: “I absolutely love this! I used two 10 oz packages of frozen spinach (to save money), and it worked great. It was my first time making Indian food, not in an Instant Pot, so I was kind of nervous, but it was really easy (I used an Instant Pot to cook the lentils, which worked well). I served it with cumin rice and yogurt, both of which complemented this recipe beautifully. Husband loved it.“
1-pot sweet and sour red lentil soup
Easy, 1-pot, 10-ingredient red lentil soup that’s sweet, spicy, and a little sour! Flavored with garlic, ginger, onion and tamarind!
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Spice level: 🌶🌶
What readers are saying about this recipe:
- Devi says: “I made this last night and it was amazing! The depth of flavor was great and so quick and easy to make. Thanks for sharing the recipe in your email.“
- Teresa says: “Highly recommend doubling this recipe! Love the combination of sweet, tangy and spicy (I used 2 small chilies). Will be adding it to my regular rotation for sure!“
🇮🇩 Indonesian-inspired curry
Vegan Indonesian Curry
Indonesian-inspired curry with tofu and green beans! Infused with aromatics such as lemongrass, galangal, kaffir lime leaves and turmeric. A creamy and delicious plant-based curry!
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Spice level: 🌶🌶
🇯🇵 Japanese-inspired curry
Vegan Katsu Curry
crisp And meaty Katsu tofu served with a rich and creamy curry sauce! this Japanese-inspired dish is plant based, sincereAnd So delicious!
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Spicy Level: Not Spicy
🇻🇳 Vietnamese-inspired curry
Easy Vegan Vietnamese Curry
Hearty and delicious one-pot Vietnamese curry! Aromatic like lemongrass, ginger and garlic and loaded with eggplant, taro, carrots, tofu and mushrooms!
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Spice level: 🌶
What readers are saying about this recipe:
- Kerin says: “OMG!! I made this today, and it was so good. It’s like the tofu curry at my favorite Vietnamese restaurant in my town. I use sweet potatoes and extra broccoli and carrots instead of eggplant. I also add a little extra chili powder. Did because we like spicy in my house. So good!!”
- Amanda says: “Thank you so much for this recipe! I made this today for my Sunday meal prep, and it was so delicious! I especially love the taro. I subbed the curry powder with the Vietnamese curry soup base powder that my family had. Handle and it worked like a charm! The lime topping really adds a certain brightness to the dish and pulls it together. Will definitely be a staple in my curry rotation.”
🍲 Other curries
Instant Pot White Bean Curry
A quick white bean curry prepared in an instant pot and mixed with ginger, garlic and red curry paste! A flavorful and spicy dish perfect for cold days!
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Tempeh in creamy mushroom coconut sauce
Stir-fry garlic tempeh in a rich mushroom coconut sauce. Super flavorful, earthy, comforting, and packed with 20 grams of protein!
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Easy Rice Cake Red Curry
Chewy rice cakes are simmered in a rich and creamy red curry sauce! Blended with garlic, shallots, lime, and coconut milk, this plant-based dish is easy and tastes great!
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💬 Frequently Asked Questions
- How can I replace coconut milk in curries? Your best bet is to use a plant-based cream. You can use store bought cream or homemade cashew cream. Be aware that this will definitely change the flavor of the sauce. Milk may be a better option, but you will be missing the richness.
- How long does curry keep? Generally speaking, you can keep most curries in the fridge for up to 4 days.
- Can I freeze curry? It all depends on what is in the curry. Curry sauce freezes very well, but if you include tofu, broccoli or bell peppers in the curry, freezing will change their texture.
I hope you are going to like this vegetarian curry recipe!