Wholemeal Chocolate Pancake Mix in a Jar

Published: November 16, 2021 · by Nicole · Updated: May 19, 2022 · This post may contain affiliate links.

This whole-wheat chocolate chip pancake mix in a mason jar makes a great (and delicious) DIY holiday gift.

This simple pancake mix is ​​easy to make, reasonably healthy, and the addition of mini chocolate chips makes it a crowd pleaser too.

Simply prepare your dry pancake mix, package it in mason jars, print the labels below, and package it with a bottle of maple syrup. Ta-dah! An inexpensive and personal gift that everyone can love.

And then, instead of hitting the mall to fight the holiday shopping crowds, you can relax at home in your pajamas and watch Love Actually marathons while whipping up your awesome homemade pancake mix gifts.

Now doesn’t that sound more fun?

While you’re here, don’t forget to check out our new Vegan Christmas Cookbook. It’s filled with all my favorite tried and true recipes for a plant-based holiday party!

Printable Pancake Mix Labels

Click the links below to download Anna’s printable jar labels from In Honor of Design:

Print the labels on sticky paper or use rubber cement to stick them to your jars.

Download the front labels here
Download the back labels with instructions here

More holiday ideas

If that doesn’t appeal to you, check out this list of 80+ DIY food gifts for more ideas! Or browse these vegan holiday cookies and treats.

And if you’re still planning your holiday menu, be sure to check out our new Vegan Christmas Cookbook!

Whole Wheat Chocolate Pancake Mix

This healthy pancake mix makes a great holiday gift. Package it in mason jars and use the cute printable labels included in this post!

Preparation time: 15 minutes

Total time: 15 minutes

Course: To have breakfast

Kitchen: american

Diet: vegetarian

Keyword: Pancake Mix Whole Whole Chocolate Chip Pancake Mix

Rations: 10 mixing cups

Calories: 607kcal

Instructions

• Place the oats in the food processor. Process until finely chopped (not powdery!).

• Combine the oats, flour, sugar, baking powder, salt and baking soda in the bowl of a stand mixer. Using a paddle attachment, mix on low speed. With the mixer running, slowly pour the oil into the bowl. Continue mixing until well combined. Gently fold in the chocolate chips.

• Transfer to mason jars or other airtight containers. The mixture can be kept for up to two weeks at room temperature or indefinitely in the refrigerator or freezer.

notes

To make pancakes: Whisk together 1 cup pancake mix, 1 cup buttermilk, and one large egg. Leave to rest for 20 minutes.
Heat a lightly greased griddle over medium-high heat. Pour the batter onto the griddle in ¼ cup portions. When the edges look dry and the bubbles rise to the surface without breaking, carefully flip the pancake. Continue cooking until golden brown, about 2 minutes. Serve immediately or keep warm in the oven until ready to serve. (Yields: about 8 pancakes.)

nutrition

Calories: 607kcalCarbohydrates: 79gProtein: 12gFat: 29gSaturated fat: 21gPolyunsaturated fats: 1gMonounsaturated fats: 3gTrans fats: 1gCholesterol: 3mgSodium: 1422mgPotassium: 170mgFiber: 8gSugar: 15gVitamin A: 41UIVitamin C: 1mgCalcium: 282mgIron: 4mg

Craving more veggie-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new vegan Thanksgiving and vegan Christmas cookbooks!