Evaporated Milk Mayo | Cooking with Nana Ling

Make a delicious mayonnaise in minutes

Condensed milk mayonnaise in bowl with whole jar in background.

Got some condensed milk left? Add a few other ingredients, shake, and you have a deliciously creamy mayonnaise.

It is really that easy!

The recipe for condensed milk mayo

This handy little Evaporated Milk Mayonnaise recipe goes way back in the days of our moms, nanas, or great nanas.

It was also called back then Two-Minute Mayonnaise or magic mayonnaise.

I left out the raw egg in my recipe, but otherwise pretty much stick to those 1930s recipes.

How to make mayo with condensed milk

Okay, so you can make delicious mayonnaise with condensed milk.

First, pour half a can of condensed milk into a medium-sized glass.

Next add 2 tablespoons of white wine vinegar.

And two tablespoons of olive oil.

Add salt, mustard powder and cayenne pepper. (See recipe card at end of post for quantities)

Then screw the lid on the jar and shake it well – a minute or two should do the trick!

And that’s it. You now have a jar of creamy mayonnaise ready to go.

Store in the fridge for up to a couple of weeks.

Use it as a dipping sauce (add some herbs for herb mayonnaise), smear it on your favorite sandwich, use it to make a potato salad, or use it however you would use regular mayonnaise.

1/2 tin condensed milk (200 grams)
2 tablespoon white wine vinegar
2 tablespoon olive oil
1/4 teaspoon Salt
1/2 teaspoon mustard powder
small prize cayenne powder

Place all ingredients in a medium sized glass.
Screw the lid on tightly and shake for 1-2 minutes.
Store your mayonnaise jar in the refrigerator.

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