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enjoy delicious, Easy Homemade Ramen at home with this delicious recipe! Fresh veggies and savory flavors combine in this quick and easy Asian-inspired soup. Would you like a different ramen option? Variety with ramen stir fry.
Who would have thought that homemade ramen could be so easy?
Homemade ramen is a big deal these days and I jumped headlong into the delicious abyss. And it’s good. oh so good Pasta in a delicious broth is my jam. If you’re looking for an authentic ramen recipe, this isn’t it. BUT if you are looking for a delicious soup that your kids will eat then this is it!! I added lots of veggies and mushrooms to spice it up and to compensate for the fact that there is no meat in this recipe.
Do you love Asian dishes? Check out these: Korean Beef, Kung Pao Chicken (Family Favorite!), Asian Coleslaw Recipe with Peanuts and Sesame Noodle Salad.
How to make homemade ramen
Ramen isn’t as difficult to make as it looks. With a little effort, you can achieve stunning results. See the recipe card below for full recipe details and ingredients! Here’s what you can expect while preparing this recipe.
Fry onion + carrot
Heat in a large saucepan olive oil. sear onion and carrot until the onions are translucent.
stir in garlic and mushrooms until it smells.
Add ramen noodles, flavor packets and water
Add to Ramen noodles, flavor packets and the recommended amount of water according to package directions. Stir in enough chicken soup to make a total of 8 cups of liquid. Bring to a boil.
Can I use a different broth?
Yes! If you are vegetarian or looking for vegan ramen variations, simply substitute vegetable broth. Beef and pork broth also go well with this dish. I recommend using a liquid broth over a powdered soup base for your vegan or vegetarian ramen. The taste of liquid broth is stronger in my opinion.
Add soy sauce, sesame oil and Swiss chard
stir in soy sauce Try it on the go. stir in sesame oil and chard.
Serve ramen hot with side dishes
Once the noodles are cooked, serve the ramen hot and garnish with chopped green onions, radishes, boiled eggs and black sesame seeds. (These veggies are optional but really add to the umami of this dish!)
Save leftover ramen
Unfortunately, ramen does not keep well. This is because the noodles will soak in the broth and become mushy.
If you want to enjoy your ramen for a few days I would recommend you Cook the noodles separately from the broth and vegetables. In this way, the ramen noodles can be added to the heated broth at any time.
Make sure, that Cover and refrigerate, then it should keep for up to 5 days!
Do you love homemade ramen? More Asian recipes to try!
The printable recipe is below. Be sure to save, print and share this great ramen recipe! Have a wonderful day friends!!
Homemade ramen
Enjoy delicious, easy homemade ramen at home with this yummy recipe! This quick and Asian-inspired soup is made from simple ingredients.
instructions
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In a large saucepan, heat olive oil over medium-high heat. Sauté onion and carrot for 4 minutes until onions are translucent.
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Stir in minced garlic and mushrooms until fragrant and cook, about 1 1/2 minutes.
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Add ramen noodles, broth and 1 cup water. Stir in enough chicken broth to make 8 cups of liquid in total. Bring to a boil.
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Stir in the soy sauce, 1 tablespoon at a time, seasoning to taste. Stir in the sesame oil and chard.
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Once the noodles are cooked, serve the soup hot and garnish with chopped green onions, radishes, a soft-boiled egg, and black sesame seeds.
Remarks
*I used these udon noodles (found at Fred Meyer’s) because I couldn’t find real fresh ramen noodles and didn’t feel like using the $.15 ramen packets, although either would and could work.
Nourishment
Calories: 203kcal | Carbohydrates: 21G | Protein: 5G | Fat: 11G | Saturated Fatty Acids: 1G | Sodium: 1376mg | Potassium: 578mg | Fiber: 3G | Sugar: 5G | Vitamin A: 9670IU | Vitamin C: 30.1mg | Calcium: 54mg | Iron: 1.4mg
Frequently asked questions about homemade ramen
Ramen is a Japanese noodle dish that typically consists of wheat noodles served in a flavorful broth, along with various toppings such as sliced ​​pork, soft-boiled eggs, scallions, and seaweed.
Absolutely! Homemade ramen is gaining popularity and you can make a delicious bowl of ramen in the comfort of your own kitchen. Just follow my wonderful recipe for the easiest and most delicious homemade ramen!
Basic ingredients for classic homemade ramen recipes include ramen noodles, broth (like chicken, pork, or vegetables), various toppings (like sliced ​​meat, eggs, bok choy, green onions, snow peas, shredded carrots, and nori or wakame). seaweed) and condiments (such as soy sauce, miso paste, and sesame oil).
Although pre-packaged instant ramen noodles can be used as a quick alternative, they are usually of poorer quality than fresh ramen noodles. If possible, try to find fresh ramen noodles at an Asian grocery store, or even make your own noodles.
While I recommend using bouillon cubes for the fastest homemade ramen, you can also make your own broth. This process typically involves cooking chicken or pork bones for several hours to extract the flavors. Check out my delicious broth recipe that is super easy to make and will add tons of flavor to your ramen soup!
Yes, you can make vegetarian or vegan ramen by using vegetable stock as a base and adding plant-based proteins like tofu or tempeh. You can also add different types of vegetables and mushrooms for taste and texture.
While traditional ramen uses wheat noodles, you can experiment with other types of noodles like udon, soba, or egg noodles if you prefer or have dietary restrictions. Note that consistency and taste may vary.
Soft-boiled eggs are a common topping for ramen. To achieve the desired consistency, bring a pot of water to a boil, gently dip the eggs into the boiling water and cook for about 6-7 minutes. Then place them in an ice bath to stop the cooking process and cool them down quickly.
Absolutely! Ramen is highly customizable and you can add or change toppings and spices based on your preferences. Feel free to experiment and optionally add toppings such as bamboo shoots, corn, soybean sprouts, fresh herbs or chilli oil to enhance the taste.
Serve the ramen hot in a large bowl. Pick up the noodles and toppings with chopsticks and sip the broth with a spoon. Feel free to slurp the noodles, because in Japanese culture this is considered a sign of enjoyment.