Grilled pork chops make for an easy summer (or anytime) dinner.
A simple lemon and herb marinade makes them tender, juicy and flavorful. Serve them with a simple salad and add some grilled vegetables, then dine outdoors!
Perfectly grilled pork chops
- Pork chops, also known as “the other white meat,” are a healthy appetizer, and they are easy to grill!
- The marinade adds flavor to the dish as you cook it particularly tender meat.
- This recipe can be made with with or without bones chops
- are pork chops affordable and approachable, plus they cook quickly and make for the perfect dinner.
Ingredients & Variations
Pork Chops – Pork chops can be packaged in thicknesses from ½ inch to 1 ½ inch. This recipe is suitable for bone-in pork chops (which we prefer) or boneless pork chops. The cooking times in the recipe below are for ¾ inch chops.
Marinade – Lemon juice adds a bright flavor and helps tenderize the meat as it marinates. Brown sugar adds a touch of sweetness and helps caramelize, while the savory herbs balance the flavor of the marinade.
How to grill pork chops
Grill marinated pork chops over medium-high heat until internal temperature reaches 145°F at thickest point. Use this handy guide to grilling bone-in or boneless pork chops on a medium-high gas grill:
- Cook 1/2 inch chops 4 minutes per side
- Cook 3/4″ chops 5-6 minutes per side
- Cook 1-inch chops 7-9 minutes per side
Tips & Tricks for Pork Chops
- For best results, marinate the pork chops for at least 2 hours to flavor and tenderize the meat.
- Always start with a preheated grill so the meat sears on the outside and all of the gravy is sealed in right away! A thin brush of oil over the grill grate will prevent sticking.
- Avoid pressing the meat with a spatula, as this will force out the meat juices and make the chops tough.
- Use a meat thermometer inserted into the thickest part of the meat to check doneness. Pork should be around 145°F, and remember that it will continue to cook while it rests.
leftovers?
Leftover pork chops can be stored in a covered container in the refrigerator for up to 4 days.
Reheat them in the microwave or air fryer until warmed through. Freeze plastic-wrapped portions, then place in a zip-lock bag. Freeze up to 4 weeks.
Perfect accompaniment to pork chops
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Grilled pork chops
A simple marinade makes these grilled pork chops wonderfully tender and juicy!
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Mix all the ingredients for the marinade in a bowl or large freezer bag. Add pork chops and marinate for at least 2 hours.
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Preheat grill to medium-high.
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Remove the pork from the marinade and drain excess meat.
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Grill the pork for 5-6 minutes per side, or until the temperature reaches 145°F with an instant-read thermometer. Don’t overcook.
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Let the pork chops rest on a plate for at least 5 minutes before serving.
Optional: Add 1 teaspoon of Dijon mustard to the marinade
This recipe is for pork chops 3/4 inch thick. Thicker chops will take longer to cook, while thinner chops will cook faster. For best results, use an instant-read thermometer.
Without pressing or turning, let the chops cook on one side until nicely colored. They should easily detach from the grill. If they stick, let them sit a little longer.
The chops should reach an internal temperature of 145°F at the thickest part. Remove them from the grill a few degrees early (about 140-142°F) as the temperature will continue to rise while they rest. Pork can be slightly pink inside.
- Cook 1/2-inch chops 4 minutes per side
- Sear 3/4 inch chops 5-6 minutes per side
- Sear 1 inch chops for 7-9 minutes on each side
Calories: 223 | Carbohydrates: 1G | Protein: 20G | Fat: 15G | Saturated Fatty Acids: 3G | Cholesterol: 60mg | Sodium: 211mg | Potassium: 352mg | Fiber: 1G | Sugar: 1G | Vitamin C: 4.8mg | Calcium: 9mg | Iron: 0.6mg
Nutritional information is an estimate and may vary depending on cooking method and brand of ingredients used.
course Dinner, main course, pork
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