Smoky Chipotle Salmon BLT – Simply Scratch

Up your BLT game with this Smoky Chipotle Salmon BLT Sandwich! Toasted whole wheat bread spread with an easy homemade chipotle mayonnaise and topped with smoky Mexicali-spiced salmon, crispy bacon, fresh lettuce and tomatoes. This recipe makes 4 sandwiches.

Let me bring to your attention a new BLT combo.

Featuring smoky Mexicali-spiced sockeye salmon, salty and smoky bacon, sliced ​​tomatoes and cool, crunchy lettuce sandwiched between toasted seed bread, topped with a super easy homemade chipotle mayonnaise. Salmon is packed with flavor thanks to this homemade seasoning that pairs well with crispy bacon and chipotle mayonnaise. Sliced ​​tomatoes and crunchy lettuce add texture and freshness.

So easy, so good. Prepare to fall in love with this one.

To prepare this Smokey Chipotle Salmon BLT you will need:

For the Chipotle Mayonnaise:

• mayonnaise – Feel free to use any mayonnaise you prefer.
• lime juice – Adds a touch of citrus flavor and acidity to the mayo.
• smoked paprika – Adds depth to the smoky flavor.
• Chipotle powder – Imparts a smoky and earthy taste.
• chilli powder – Adds flavor and can be mild to moderately hot.
• kosher salt – Enhances the flavors of this Chipotle Mayonnaise.

for the salmon fillet:

• sockeye salmon – I use it because it’s leaner and firmer than Atlantic salmon.
• Avocado oil spray – Or replace it with ghee oil or extra light olive oil spray.
• Mexicali seasoning – Or use this smoky chipotle spice mix. Both are great!
• Whole grain bread – Use your favourite! I use Dave’s Killer Bread 21 Whole Wheat Thin Slices (not sponsored) because it’s the perfect size for a fillet.
• Chipotle mayonnaise – See above.
• bacon – I like bacon cut in the middle.
• tomato – Adds a sweet, juicy and spicy flavor that balances the smokiness.
• lettuce – Gives the sandwich freshness, crispiness and lightness.

Make the chipotle mayo:

In a bowl, measure and add 1/2 cup mayonnaise, 2 teaspoons fresh lime juice, 3/4 teaspoon smoked paprika powder, 1/2 teaspoon chipotle powder, and 1/2 teaspoon chili powder with a small pinch of salt.

Whisk together and refrigerate until ready to use. Doing this first allows the flavors to unfold on standing.

Meanwhile cook the bacon:

Place the bacon slices, cut in half, in batches in a cool, large skillet. Heat on medium to medium, turning occasionally, until cooked through and reaching the desired crispiness. Transfer the crispy bacon to a plate lined with paper towels and set aside. Repeat process with remaining bacon until all 12 ounces are cooked through.

Prepare and cook the salmon:

If you want to know the easiest way to remove skin from salmon, then this is for you! Check the salmon fillets for pinbones and remove with tweezers or your fingers and discard. Place the salmon on a plate, skin side up. Bring a small pot of water to a boil. Once boiling, slowly pour over the skin of one fillet.

Peel and discard the skin. Repeat with the remaining fillets if necessary, discarding the water after each fillet. The hot water won’t cook your salmon.

Pat the skinless salmon fillets dry with a paper towel. Place them in a clean bowl or pan and drizzle with avocado oil. Season with 1 tablespoon Mexicali seasoning.

Preheat your hot air fryer to 400°.

Add your salmon fillets, spray with avocado oil, then air fry for 6 to 8 minutes (depending on thickness). You can also do this in an oven. It may take a minute or two longer, so cook until opaque and crumbles easily.

Meanwhile, toast the bread and spread some Chipotle mayonnaise on one side.

Top the mayonnaise with a cooked salmon fillet, bacon, a slice of tomato and lettuce.

Top with the second slice of toasted bread and enjoy!

Enjoy! And if you try this BLT Smoked Chipotle Salmon recipe, let me know! Take a picture and tag me Twitter or Instagram!

What is hot air frying?

• An air fryer is a countertop appliance that uses less oil (from a few squirts to a tablespoon) while still producing crispy food that rivals most fried foods. Using circulating hot air, it moves at high speeds, so food usually cooks in a fraction of the time.
• There are a number of different brands and models of air fryers. My husband did some research (which he is known to do) and found this air fryer [affiliate] to be one of the best. But do your research and buy one that fits your lifestyle.

How is air frying healthier?

• Air frying is healthier because the food is only covered by a thin layer of oil and becomes crispy on contact with the hot air. You’ll save a ton of fat and calories (without sacrificing flavor!) since the food isn’t submerged in a vat of hot oil.
• Keep in mind that not all air fryers are created equal. Some preheat, some don’t. Some are smaller than others, so air frying may require you to work in smaller batches.

For more air fryer recipes click here for my growing collection.