A treat Cilantro Lime Shrimp Recipe that is the perfect choice for seafood lovers. With its zesty lime flavor and lots of fresh coriander, this dish will delight you. Try it today!
Cilantro Lime Shrimp
This dish is the perfect combination of zesty lime and fresh coriander with tender and juicy prawns. Not only is it delicious, but it’s also incredibly easy to make, making it perfect for busy weeknights or lazy weekends. Whether you love seafood or just want to try something new, this recipe is sure to become a staple in your cooking repertoire.
Why you will love this recipe
- Simply. It really doesn’t get much easier than that. You only need a few basic ingredients.
- Fast. This is done in 15 minutes from start to finish. It’s even faster if you use small shrimp.
- Healthy. Whether you’re looking to eat low carb, high protein, low cal, or just want something without a lot of cheese and oil, you’ve come to the right place!
What you need for Cilantro Lime Shrimp
Be sure to scroll down to the recipe card for measurements and full instructions!
- Big shrimp – Get frozen shrimp from the supermarket and make sure they are deveined.
- olive oil
- chili powder
- cayenne pepper
- salt pepper
- Garlic
- lime juice
- coriander
How to make Cilantro Lime Shrimp
- Prepare shrimp. Depending on the type of shrimp you buy, you may need to remove the shell. Whether you can leave the tails on or take them off is up to you. Just make sure the vein is removed, then pat dry.
- Season. Toss the shrimp with the olive oil, garlic, chilli powder, cayenne pepper, salt and pepper.
- Cook. Place the seasoned shrimp in a hot skillet and cook until pink and cooked through, 4-5 minutes on each side (more or less depending on the size of the shrimp used).
- End. Squeeze in the lime juice and add the fresh coriander. Stir together until the shrimp are evenly coated. Remove from the stove and serve.
serving suggestions
This is a super easy shrimp recipe that you can serve a variety of ways depending on what you’re looking for. You can serve them as a main course with your favorite side dishes. Or use the shrimp differently.
- tacos – Stuff tortillas with shrimp, top with Mexican coleslaw and your favorite taco toppings for a fun taco night
- salad – These shrimp go perfectly with your favorite salad. They would be a great swap for the chicken in this Southwest Cobb Salad.
- bowls – Chipotle chicken bowls are a huge hit, but swap out the chicken for shrimp and you’ve got a jam-packed bowl that everyone will love.
- tostadas – These Shrimp Avocado Tostadas are delicious and these shrimp would add even more flavor.
How to thaw frozen shrimp
I always buy a bag of frozen shrimp when they’re on sale so I can grab them quick on busy weeknights. Here are your two basic methods for defrosting.
- Simple thawing method: This is great if you have planned ahead. Just take the shrimp bag out of the freezer and let it thaw in the fridge overnight.
- Rapid thawing: method: I mostly do this because I never remember to take it out. Place the shrimp in a large bowl and fill with cold water. Let the shrimp sit for 10-15 minutes, then drain and repeat until the shrimp are thawed. It usually takes 2-3 times to fully defrost the shrimp. However, this depends on the size of the shrimp used.
Why do you leave your tail on while cooking?
You often see tails left over with shrimp, and that’s because the tail has flavor. It seeps into the shrimp as it cooks and just adds more flavor to the dish. Yes, it takes more effort to sever the tails at the table while eating, but I think it’s worth it for the taste. Whether or not you want to take them off to make serving easier is up to you.
What if I don’t like cilantro?
It’s said that up to 14% of the population has a gene that makes cilantro taste like soap. If it is you or for someone you are cooking for, don’t use it! Fresh parsley is a great substitute for any recipe that calls for cilantro.
Which side dishes go well with coriander lime shrimp?
As mentioned above, you can use the shrimp in a variety of ways. If you want to serve it neat, here are some great side dishes to complement the meal.
How to store leftover shrimp
Store leftover shrimp in an airtight container in the refrigerator. It takes up to 3 days. When you’re ready to warm up.
- Microwave: I like to heat at 50% power with 30 second intervals so the shrimp don’t get too hot too quickly. Shrimp can get a bit rubbery in the microwave, so keep an eye on them.
- Stove: You can also use the stove for slightly better results. The key is to simply warm the shrimp through over medium-high heat. You don’t want to continue cooking them, so don’t use too high a heat.
preparation time
5 minutes
cooking time
10 mins
total time
15 minutes
Ingredients
-
1 pound shrimp, peeled and deveined
-
1 tablespoon olive oil
-
2 garlic cloves, chopped
-
1/2 teaspoon salt
-
1/2 teaspoon chili powder
-
1/4 teaspoon black pepper
-
1/8 teaspoon cayenne pepper
-
2 tablespoons lime juice
-
1/4 cup cilantro, finely chopped
instructions
- In a bowl, toss together the shrimp, olive oil, garlic, chili powder, salt, pepper, and cayenne until well coated.
- Heat a large skillet over medium-high heat. Once the pan is hot, add the shrimp and spread them out in a single layer.
- Cook for about 4-5 minutes per side (how quickly they cook depends on the size of your shrimp).
- Once the shrimp are pink and opaque, they should be cooked through. Mix in the lime juice and fresh coriander.
- Remove from the stove and serve immediately.
Nutritional Information
yield
4
serving size
1
amount per serving
calories 171total fat 5gSaturated Fatty Acids 1gtrans fats 0gunsaturated fat 4gcholesterol 239 mgsodium 1349 mgcarbohydrates 3gfiber 0gSugar 0gprotein 26g
Nutritional Disclaimer: All information presented on this website is for informational purposes only. I am not a certified nutritionist and any nutritional information shared on Dinnersdishesanddesserts.com should be used as a general guide only.
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