This classic Aperole Spritz Recipe is the PERFECT thirst quenching cocktail on a hot summer day. A combination of Aperol, dry Prosecco, lemonade and bitter oranges creates the unique bittersweet taste that everyone loves.
The perfect Aperol Spritz recipe
Are you ready for a refreshing summer cocktail that strikes the perfect balance of fun, fizz, flavor and citrus? Well, I would like to introduce you to the Aperol Spritz. You all loved our Aperol Spritz slushies so much that we thought it was time to share our classic Aperol Spritz recipe with you guys 😀
This classic Italian cocktail is made with simple ingredients that will absolutely enchant your taste buds.
Whether you’re serving it at a party or enjoying your very own happy hour, you’re sure to love this Aperol Spritz. Try it with orange bitters for an extra zest or opt for something sweeter. No matter how you make it, this easy cocktail recipe is versatile, easy, and leaves you wanting more!
Why you will love it!
One of those warm-weather cocktails that’s so cool and refreshing.
Because it’s a lower alcoholic cocktail, you don’t have to worry about drinking too much!
No special equipment is required for production.
It’s super quick and easy to make!
Main ingredients for the Aperol Spritz cocktail
- Dry Prosecco: Use Prosecco This has a more tart flavor and less residual sugar for the most authentic taste.
- aperol: the star of this cocktail. Aperol is an Italian aperitif made with bitter oranges, gentian root, rhubarb and other herbs and spices.
- Soda: to give the cocktail some sparkle and a light, refreshing finish.
- Fresh Orange: This adds the perfect finishing touch to the cocktail and is a fun way to garnish your drink.
- Orange Bitters (optional): for the extra zip. If you’re not a fan, feel free to omit this ingredient.
Try it!
Aperol Spritz slushies
If you’re an Aperol fan, you MUST try our Aperol Spritz Frozen Slushies – they’re so refreshing!
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What kind of Prosecco should I use for an Aperol Spritz?
What type of Prosecco you use will determine the overall flavor of your Aperol spritz. Here are some of our suggestions:
- Extra Dry Prosecco: This type of Prosecco has less residual sugar and is therefore perfect for an Aperol Spritz. It has a crisp and tart taste that adds an extra level of complexity to the cocktail.
- Brut Prosecco: This strain is slightly sweeter than Extra Dry and has a smoother taste. It’s still light enough to match the Aperol Spritz, but it won’t be quite as spicy.
How to make the best Aperol Spritz
ADD ICE
Find a tall wine glass and fill it with ice. Use as much ice as you like.
stir in alcohol
Next, Pour the Prosecco and Aperol into the glass, stir until well combined. It should be bright orange in color.
ADD SODA + GARNISH
Then top your bubbly cocktail with it Soda and with a garnish orange slice.
Pro tip: You can even add an orange zest or place the orange slice on the rim of the glass to give it a special touch!
ADD BITTER + SERVE
If you use bitter substances, Add a few sprinkles before serving. Serve immediately and enjoy your amazing cocktail!
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Best Tips
Make it a pitcher drink: If you’re serving a crowd, triple or quadruple this recipe and serve it in a pitcher!
Add more bubbles: For a more fizzy drink, use sparkling water instead of soda.
Make it cuter: If you’re not a fan of the bittersweet taste, you can simply add some simple syrup for a sweeter Aperol spritz.
storage
To store leftover Aperol Spritz, seal and refrigerate for up to 2 days. When it’s ready to serve, give it a stir and add some fresh ice and a squirt of bubbles.
Photography: The photos captured in this post are by Ashley McGlaughlin of The Edible Perspective.