For Dinner This Week: Weekly Dinner Menu by Weke 751

Hello everyone! I hope you had a great summer! School started a few weeks ago, and by then I was planning to get back to meal planning. But then we all ripped out our closet doors and painted the kitchen (we’re still working on the closets) and then the heat wave hit. But my excuses are falling apart, so it’s time to get serious again. I’ll be honest, I really don’t feel love planning menus but definitely need her back in my life. Here we go!

Thank you to longtime menu contributor Bonnie Lawrence for telling us about America Test Kitchen’s The ultimate meal prep cookbook. This is my first week fully utilizing one of their weekly schedules. I’m excited!

MONDAY:

• Parmesan Chicken with Cherry Tomato Salad

TUESDAY:

• Chicken and Rice with Chorizo ​​​​and Artichokes

WEDNESDAY:

• Pork wrapped in prosciutto with lemony broccolini

THURSDAY:

• Tortellini from the pan with sausage and tomatoes

FRIDAY:

SATURDAY:

SUNDAY:

• Outdoor BBQ! (I’ll buy the food for this dinner when I go shopping next week)

Please share your weekly menu in the comments below! I look forward to getting back in touch and seeing what you’re up to in the kitchen!