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Air Fryer Tortilla Chips are super crunchy, only require 3 ingredients, can be seasoned in a variety of ways and are ready in less than 15 minutes to satisfy all your salty snack cravings! Perfect for dipping in salsa, guacamole and making vegan nachos!
You’ll be amazed at how easy it is to make homemade tortilla chips in an air fryer. Air fryer tortilla chips taste fresher and better than store-bought versions and use a tiny fraction of the oil (and bulk) of a fryer – without compromising on texture and flavor!
Even better, it’s so easy to learn how to cook tortilla chips in an air fryer. All you need is the tortillas, salt (or your condiment of choice), some oil and just a few minutes of prep time. Once cooked, you can enjoy these naturally gluten-free and vegan air fryer corn tortilla chips warm like restaurant-style tortilla chips, or wait until they cool as a super-crunchy snack.
Looking for healthier, homemade chip options? Check out our recipes for baked kale chips, cheesy zucchini chips, or even baked apple chips.
what you will need
- Tortillas: It’s best to use corn tortillas, although flour tortillas will technically work (but won’t be as crispy). Use small or medium sized tortillas.
- Salt: Use kosher salt or sea salt to season air fryer tortilla strips/chips to taste.
- cooking oil: We prefer olive oil or avocado oil in a spray bottle (like Misto) to spread evenly over the corn tortillas.
How do you season tortilla chips?
As with regular chips, there are many ways to flavor these air fryer corn chips, including:
- ‘Cheese Tortilla Chips: 1-2 tbsp nutritional yeast + pinch of garlic powder + smoked paprika powder.
- Vegan Chili Cheese: The above + chili or cayenne pepper (to taste).
- Cajun Spice: Season to taste.
- Chili Lime: Tajin Seasoning + Sea Salt.
- Ranch Spice: Buy or make vegan dry spice for the ranch.
- Garlic & Herbs: Garlic powder + dried rosemary or mixed herbs.
- cinnamon sugar: Mix cinnamon + sugar (regular sugar, coconut sugar, etc.).
How to make air fryer tortilla chips
- 1) First, create two stacks of 4 tortillas each and cut them into triangles with a long, sharp knife or kitchen scissors. To do this, cut them in two pieces and then cut each of those halves in half to get four pieces.
Alternatively, you could do that too Tortilla strips from the air fryer vs triangles.
- 2) Then spread the tortilla chips in a single layer (a little overlap is fine) in the air fryer basket, lightly drizzle with a little oil and add a pinch of salt (season more later if needed).
- 3) Air fry the tortilla chips at 175°C (350°F) for 8-10 minutes, gently turning them in half and spraying with more oil.
- 4) When done, place the air fried tortilla chips in a large bowl, adding more seasonings if needed. Then repeat the previous step with the remaining tortilla chips and enjoy!
The corn chips from the air fryer will firm up as they cool. It may be a good idea to allow them Allow to cool on a wide plate/tray or wire rack to avoid steaming/softening.
Recipe Pro Tips
- Do not overfill the basket: Otherwise, they may cook unevenly and not fully crisp.
- The cooking time may vary: Based on batch size and your air fryer make/model. It’s best to watch them closely when first following this recipe.
- If using flour tortillas: They take a little less time to cook and stay chewy than corn tortillas, but are still very tasty.
FAQs
Spread them out on a baking sheet, drizzle with oil and then bake in a preheated oven at 175°C for 7-10 minutes, turning halfway through. It is important to keep an eye on them in the last few minutes to avoid burns.
We like to drizzle the air fried tortilla chips with a little oil, then place them in a bowl or ziplock/stasher bag with the condiments.
serving suggestions
These Air Fryer Tortilla Chips are a delicious snack on game nights, Taco Tuesdays, Cinco de Mayo, and basically any day of the week.
The sweet version is also delicious with a fruit salad or salsa, a yogurt-based non-dairy dip, or even crushed and sprinkled over non-dairy ice cream.
Storage Instructions
These air fryer corn tortilla chips taste best right after making them. However, leftovers should be kept in one Store in an airtight bag or container for about 7-10 days.
They may have to go Return to the air fryer for a minute or two (optionally with a little more oil spray) if they get too soft.
More healthier air fryer snacks
Photos by Alfonso Revilla
Cut the tortillas into triangles.
Place the tortilla triangles in a single layer on the Airfryer basket. Spray lightly with oil and sprinkle lightly with salt. You can add more salt later if needed.
Set your Airfryer to 350 degrees F and let it cook for 4 to 5 minutes. Open the basket and carefully turn the chips over.
Spray on slightly more oil and cook for another 4 to 5 minutes. Check every minute to avoid scorching.
Remove from the basket and transfer to a bowl, adding more salt if needed.
Serve immediately.
- Do not overfill the basket: Otherwise, they may cook unevenly and not fully crisp.
- The cooking time may vary: Based on batch size and your air fryer make/model. It’s best to watch them closely when first following this recipe.
- If using flour tortillas: They take a little less time to cook and stay chewy than corn tortillas, but are still very tasty.
Calories: 45kcalCarbohydrates: 9GProtein: 1GFat: 1GSaturated Fatty Acids: 0.1GPolyunsaturated fat: 0.3GMonounsaturated fatty acids: 0.1GSodium: 13mgPotassium: 39mgFiber: 1GSugar: 0.2GVitamin A: 0.4IUCalcium: 17mgIron: 0.3mg
Disclaimer: While plantbasedonabudget.com tries to provide accurate nutritional information, please note that these are estimates only. Nutritional information may be affected by product type, brand purchased and in other unpredictable ways. Plantbasedonabudget.com accepts no liability for any loss or damage arising from your reliance on nutritional information. If you have a specific calorie intake requirement, please consult your doctor first.
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