Love and Lemon Cooking Club – June!

by

Love this month and join the Lemon Cooking Club Challenge! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below.





Our Cooking Club is a fun way for readers to celebrate the love and lemon community. The idea is simple—each month I choose a recipe. You make it, and you email me a picture. At the end of the month, I randomly select a winner to receive a prize.

I love the sense of community that comes from so many people cooking a recipe each month. We’re kicking off our June challenge today with our new chickpea salad recipe, and I hope you’ll join in on the fun. Here’s how it works:

Join the Love and Lemon Cooking Club

  1. Each month, I choose a seasonal recipe. Sign up for our email list so you’ll be notified as soon as I share a recipe each month.
  2. Make that recipe in a month.
  3. Send a photo of it to [email protected] by the end of the month. This year’s deadline is June 30!
  4. For a bonus entry, leave a comment (Include your first and last name) After you submit your photo to the challenge recipe blog post.
  5. For another bonus entry, post your photo on Instagram, tag @loveandlemons and #Love and Lemoncooking Club.

Prize: A $200 Whole Foods Gift Card!

At the end of the month, I’ll randomly select a winner and post all the photos. This time, we’re giving it away $200 Whole Foods Gift Card.


Chickpea salad recipe on three separate plates

This new chickpea salad recipe is shrimpy, bright and fresh, full of colorful vegetables and greens. Here are a few (many!!) things I like about it:

  • You can forward it. Store it in the fridge for up to 4 days.
  • It can pass as a side dish or a veggie main. Bring it to a summer cookout, or pack it for lunch.
  • It is vegetarian and gluten-free. No coordination required for Cooking Club!
  • It contains pickled onions. Who else is obsessed?!

Comment on the Chickpea Salad blog post to let me know what you think (and get a bonus giveaway entry!).

Enter the June Challenge

Want to enter? Here’s what you need to do:

  1. Make my chickpea salad recipe in June.
  2. Send a photo of it to [email protected] by June 30.
  3. For a bonus entry, leave a comment on the Chickpea Salad blog post after you submit your photo. (One photo entry and one bonus entry per person – please leave your first and last name in your comments so I can match it with your photo submission.)
  4. For another bonus entry, post your photo on Instagram, tag @loveandlemons and #Love and Lemoncooking Club.
  5. Sign up for our email list to learn about next month’s recipes!

I’ll randomly select a winner and share all of your photos in early July.

Last month’s recipe

Last month’s recipe was my Pasta Primavera, which was a huge hit!

  • Brenda calls it her “favorite of all the cooking club recipes so far.”
  • And Susan said it “made our taste buds dance!”

Many of you have shared that you enjoy this pasta at room temperature instead of hot from the oven. It was so fun to hear that you liked it both ways!

Here are all your photos:

























And congratulations to our winner, Jessica!





To recap

Enter the June Cooking Club Challenge by…

  1. Making my chickpea salad in June.
  2. Sending a photo of it to [email protected] by June 30.
  3. You leave a comment on the chickpea salad blog post for a bonus entry after you submit your photo. (One photo entry and one bonus entry per person – please leave your first and last name in your comments so I can match it with your photo submission.)
  4. For another bonus entry, post your photo on Instagram, tag @loveandlemons and #Love and Lemoncooking Club.

Happy cooking!



Source link