Maple Dijon Dressing | Cathy’s Vegan Kitchen

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  • The consistency of this dressing is fairly thick but still pourable. If you like your dressings a little more runny, add more water.
  • Replace the almonds with ½ cup Vegenaise, and reduce the water to ¼ cup
  • Use ½ cup of silken tofu and reduce the water to ¼ cup
  • Swap the almonds for half a cup of white beans and reduce the water to ¼ cup

    • nutrition

    Calories: 62kcalSugars: 6gProtein: 2gFat: 2gPolyunsaturated Fats: 1gMonounsaturated fats: 1gSodium: 47mgPotassium: 76mgFiber: 0.4gSugar: 4gVitamin A: 3IUVitamin C: 0.1mgCalcium: 12mgIron: 1mg


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    Published by: by Cathy Carmichael · This post may contain affiliate links.

    this Maple Dijon Dressing The recipe is oil-free, creamy and delicious. Perfect for any salad, as a vegetable dip or drizzled over baked potatoes, you’ll love this vegetarian dressing. So, go ahead and dive away!

    Spoon maple dijon dressing into a bowl.

    When I make a salad, it’s all about the dressing. While the ingredients of the salad are important, the dressing brings it all together. While there are plenty of store-bought vegan dressings, I prefer to make my own at home. Not only is homemade clothing healthy, but I also know what’s in it, which is super important. For example, this Maple Dijon Dressing recipe has very few ingredients, yet tastes creamy, smoky, and delicious. And my Maple Dijon Dressing is oil-free!

    Why make oil free dressing?

    I'm putting a spoonful in a glass dish with the vegan dressing.

    Many plant-based people follow different versions of a plant-based diet. Some, for example, choose to go oil-free, getting their essential fats from vegetables, nuts, seeds and avocados. Since I cook without oil, I make my dressings and sauces without any oil. Sometimes, however, I use a small amount of almonds to add a creamy element to my dressings.

    With that in mind, anyone who is allergic to nuts or chooses not to include nuts in their diet can always modify my dressings by replacing them with equal amounts of drained white beans, sunflower or flax seeds, or silken tofu.

    Regardless of your eating preferences, there’s always a way to enjoy sauces like plant-based dressing and maple Dijon dressing.

    Maple Dijon Dressing Ingredients

    Dressing ingredients in bowl on counter: raw cashews, apple cider vinegar, liquid smoke, maple syrup, Dijon mustard and water.
    • Raw cashews: Raw cashews are a dairy-free and vegetarian staple! After soaking, they can be mixed with water to make everything from creamy pasta sauces to incredible sour cream, vegan cheese, cashew milk and more! Anytime your recipe calls for a dairy alternative, cashews can create an incredibly creamy texture.
    • Water: Water thins the dressing and acts as an emulsifier.
    • Maple Syrup: Maple syrup adds sweetness without using refined sugar.
    • Dijon Mustard: Dijon mustard adds another layer of flavor to the tngyy and maple Dijon dressing recipe.
    • Liquid smoke: I used hickory-flavored liquid smoke; However, there are other flavors to choose from.
    • Apple Cider Vinegar: Apple cider vinegar lends acidity to the dressing and immense flavor.

    Substitute maple dijon dressing ingredients

    • Instead of raw cashews, choose flax seeds, sunflower seeds, silken tofu or white beans for nut-free options.
    • Or, instead of cashews, try macadamia nuts, almonds, or hazelnuts.
    • Date syrup or agave nectar replaces maple syrup in recipes.
    • Stone-ground mustard replaces Dijon mustard in dressing recipes.
    • Try any flavor of liquid smoke, or use smoked instead of liquid smoke, or regular paprika.
    • Although your standard white vinegar is supposed to be neutral in taste, it is highly acidic and has a pronounced sharp bite. Use it as an equal swap for apple cider vinegar, but consider adding fruit juice or a pinch of sugar to balance the flavor. By itself, distilled white vinegar can be a bit harsh.
    I'm having a salad with maple Dijon dressing.

    If you love creamy vegan dressing, you should also try:

    Recipe FAQS

    How long do you soak cashews?

    Soak the cashews for 6-12 hours for easier blending.

    How can I soften cashews quickly?

    Instead of soaking the cashews, boil them for 10 minutes and drain before blending.

    Do you wash cashew after soaking?

    After the soaking is complete, remove the lid, pour the water through a strainer and Wash the soaked cashews thoroughly with fresh tap water. Now, you are ready to use soaked cashews in your favorite recipes

    I'm putting a spoonful in a bowl with the dressing.

    advice

    • Soak cashews overnight or boil them to blend; However, if you have a quality blenderNo soaking or boiling required.
    • Store the cashew dressing in the refrigerator for 5-6 days. You can freeze the cashew cream, blend it again or whisk it well once it’s thawed.
    • The best way to store salad dressing is the same as storing any leftovers: store in the refrigerator in a container with a lid to remove as much air as possible.
    • To freeze the dressing, I recommend using Super Cubes.
    • The consistency of this dressing is fairly thick but still pourable. Feel free to add more water if you like your dressings a little more runny.

    Try this Maple Dijon recipe for a creamy, delicious, oil-free dressing!

    More vegan dips and salad dressings

    If you like this Maple Dijon Dressing recipe, give us a 5-star review and comment below. We want to hear from you!

    📖 Recipe

    Maple Dijon Dressing

    Maple Dijon Dressing

    Cathy Carmichael

    Maple Dijon Dressing is oil-free, creamy and delicious. Maple Dijon Dressing Recipe is perfect for dipping on any salad, vegetables, or drizzled over baked potatoes. So, go ahead and dive in!