How to Grill Corn on the Cob (Two Types)

Grilling corn is an easy, classic summer side dish and a great addition to summer BBQs, camping trips, and get togethers. Here are two ways to grill delicious corn on the cob!

How to Grill Corn on the Cobb

Who’s grilling corn on the cob this weekend? Get perfectly roasted and flavorful corn on the grill with this step-by-step guide. Here’s a simple guide to grilling corn on the cob in the husk or bare. Get ready to enjoy the smoky sweetness of grilled corn. Serve the corn on the cob as is, or cut the kernels off the cob for use in salads, salsas, or other dishes.

How to grill corn on the cob in the husk

Grilling corn in the husk while soaking it in water keeps it moist and makes for juicy corn.

1. Prepare the corn: Shell the corn husks but leave them hanging at the base. Remove the silk threads from the corn and discard. Replace the shells.
2. Preheat the grill: Start by preheating your grill to medium-high heat. This usually takes about 10-15 minutes.
3. Soak the corn: Before grilling, soak the corn in cold water for about 15 to 30 minutes.
4. Season the corn (optional): Brush the corn with olive oil or melted butter and sprinkle with salt, pepper or other seasoning before grilling. This step is optional, but adds flavor to the corn.
5. Grill the corn: Place the corn directly onto the preheated cooking grate. Close the grill and cook the corn for about 10-15 minutes, turning occasionally. Exact cooking time may vary depending on the heat of your grill.
6. Check doneness: To check if the corn is done, gently peel off a small portion of the husk and examine the kernels. They should be tender and cooked through. If the corn needs more time, re-wrap it in the pods and continue grilling for a few more minutes.
7. Serve and enjoy: Once the corn is grilled to your liking, remove it from the grill. Allow to cool for a few minutes before serving.

How to grill corn on the cob without the shell

Grilling corn without the husk allows for a more direct interaction between the corn and the grill, resulting in a slightly charred and smoky flavor.

1. Preheat the grill: Start by preheating your grill to medium-high heat, which typically takes about 10-15 minutes.
2. Prepare the corn: Remove the husks and silk from the corn cobs. Rinse the corn under cold water to remove any remaining silk and debris. Pat the corn dry with a paper towel.
3. Season the corn: Drizzle the corn with olive oil and sprinkle with salt and pepper if needed.
4. Grill the corn: Place the corn directly onto the preheated cooking grate. Close the grill and cook the corn, turning occasionally, about 10-12 minutes. The corn should show grill marks and look slightly charred.
5. Check doneness: To check if the corn is done, poke a fork or skewer into the thickest part of the corn. The seeds should be tender and easy to pierce. If necessary, continue grilling for a few minutes until the desired tenderness is achieved.
6. Serve and enjoy: Once the corn is grilled to your liking, remove it from the grill. Let cool for a minute or two before serving.

Optional toppings

Before serving, you can add different toppings to enhance the flavor of the grilled corn. Some popular options are:

• Classic: Finally add butter, salt and black pepper
• Lime: Season with chilli-lime seasoning or fresh lime juice and chilli powder
• Cheese: Spread with mayo and add grated cheese like parmesan or cotija
• Fresh herbs: Add fresh herbs like chopped cilantro or chives
• Make a salad: For Mexican corn, remove the kernels from the cob and place in a bowl with the lime juice, olive oil, and cilantro

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