Every bite of it Corn on the cob from the air fryer is the taste of summer!
Air Fryer Corn on the Cob is the fastest, cleanest way to get sweet and tender corn on the cob in minutes!
It’s a delicious side dish that enhances any meal and has everyone craving a helping.
Easy Air Fryer Corn On The Cob
- Air fryer corn is a delicious side dish for summer barbecues, picnics, and get togethers
- No boiling water or heating up the grill is required!
- An air fryer is easy to use and full of flavor! The little caramelization is delicious and no boiling water is required.
- Enjoy air fried corn on the cob on its own or use it in Mexican Elote, corn salad, or even corn salsa for fish tacos!
Only 4 ingredients!
corn on the cob – Between May and October, catch fresh corn in bloom or buy frozen cobs that are snap frozen and just as fresh. Cut off the tips or break them in half if they are too long for your air fryer model.
Spices – A little butter and salt and pepper are enough to bring out the sweet flavor of corn on the cob, but why stop there? Add fresh herbs to your butter, sprinkle on your favorite spice mix, or try garlic butter.
How to cook corn on the cob in the air fryer
- Brush the corn with olive oil and cook (according to the recipe below).
- Brush with melted butter, season to taste and serve.
Tips and tricks for the hot air fryer
- Always preheat the air fryer before adding the corn so the hot air can lock in the sweet flavors!
- Make sure the corn is dry before brushing it with oil so it sticks properly.
- Before cooking, peel off the skin and silk, or leave the skin on until it coats the entire ear to help cook evenly.
- Simply peel back the shell, remove the “silk”, season and cook as directed.
- Keep the cooked corn on the cob warm in the oven until ready to serve.
Storage of leftover corn
Store leftover corn on the cob from the air fryer in an airtight container in the refrigerator for up to 3 days, then reheat in the air fryer. Leftover corn can be frozen in ziplock bags for up to 3 months or cut off the cob and added to soups, stews or stir-fries!
Amazing Air Fryer Vegetables
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Corn on the cob from the air fryer
Corn on the cob in the air fryer comes out perfectly tender, juicy and flavorful every time!
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Preheat the air fryer to 400°F.
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Brush the corn with olive oil and cook for 10-12 minutes, turning occasionally.
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While the corn is cooking, melt the butter. Brush the corn with butter and season with salt and pepper.
- Preheat the air fryer before adding the corn.
- Shell the corn, rinse the silk and pat dry before brushing with oil.
- Corn can be cooked in portions and kept warm at 170°F using the keep warm function or the air fryer.
- The easiest way to butter corn is to melt the butter and butter it.
- The nutritional information does not include any optional ingredients.
Calories: 108 | Carbohydrates: 17G | Protein: 3G | Fat: 5G | Saturated Fatty Acids: 1G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 3G | trans fats: 1G | Sodium: 14mg | Potassium: 243mg | Fiber: 2G | Sugar: 6G | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg
Nutritional information is an estimate and may vary depending on cooking method and brand of ingredients used.
course Hot air fryer, side dish
Kitchen American
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