Be prepared for drinks that will repeat all Summer: This Hibiscus Orange Mocktail! Bright, delicious, fruity and perfectly sweet, it tastes like virgin sangria (summer dreams come true!).
Plus, it Naturally sweet And made of right 6 simple ingredients. What are you waiting for? Let’s get this drink going!
This sparkling mocktail starts with a base mango (for body + natural sweeteners), orange (for a big citrus vibe), and the lime (for brightness). We add just enough maple syrup to sweeten without being overpowering and mix it with water Sweet, zesty concentrate.
To concentrate, we add a Strong brewed hibiscus tea Made from dried hibiscus flowers steeped in boiling water for 15 minutes. It’s tangy, floral, and a Rich source of antioxidants and other healing properties ( source ).
The result is a vibrant red-orange concentrate ready to split into serving glasses and top with sparkling water. It is a bubbly, pleasant, beautiful drink!
We hope you like this sparkling mocktail! This is:
fresh
Zesty
Tangy
Naturally sweet
Very tasty
Tastes like virgin sangria!
This summer-a-glass drink is perfect for everything from BBQs to poolside lounging, lounging, long days in the sun and more.
Sip on more sunny weather
Let us know if you try this recipe! Leave a comment, rate it and don’t forget to tag a photo @minimalistbaker on Instagram Cheers, friends!
serving 8 (Environment)
Prevent your screen from going dark
- 3 the cup the water (divided)
- 1/2 the cup Dried hibiscus flowers (Find here or in the bulk section of most tea shops or health food stores)
- 1 the cup Cubed ripe mangoes (fresh, or thawed if frozen)
- 1 table spoon Orange taste
- 1 big Orange, juiced (1 orange yields ~ 1/3 cup or 80 mL)
- 1 table spoon Lemon juice (1/2 lime yields ~ 1 tablespoon or 15 mL)
- 1/3 the cup Maple syrup (or agave nectar)
- 4 the cup sparkling water
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In a saucepan, bring 2 cups (480 mL) water to a boil (adjust amount if changing batch size). Add the dried hibiscus, cover and turn off the heat. Let steep for at least 15 minutes.
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Meanwhile, in a high-speed blender, add 1 cup (240 mL) water, cubed mango, orange zest, orange juice, lime juice, and maple syrup. Blend on high until very smooth. Once the hibiscus tea is ready, strain it and pour it into a blender. Give it one more pulse to fully combine. Taste and adjust the sweetness to your liking.
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To serve, pour 1/2 cup (120 ml) juice concentrate into a glass over ice and top with 1/3-1/2 cup (80-120 ml) sparkling water – less sparkling water for a more flavorful drink and more for a lighter drink. sparkling water Top with an optional orange slice and enjoy.
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The juice concentrate will keep in an airtight container in the refrigerator for up to 7 days. Or, pour into an ice cube tray to freeze for long-term storage.
*Nutrition information is a rough estimate calculated without optional ingredients.
Worship: 1 bhajana Calories: 51 Sugars: 12.9 g Protein: 0.2 g Fat: 0.1 g Saturated Fat: 0 g Polyunsaturated Fats: 0 g Monounsaturated Fat: 0 g Trans fats: 0 g Cholesterol: 0 mg Sodium: 2 mg Potassium: 86 mg Fiber: 0.4 g Sugar: 11.4 g Vitamin A: 38 IU Vitamin C: 14 mg Calcium: 24 mg Iron: 0 mg