Easy marshmallow candy corn popcorn treat

October 18, 2022 from Jen 1 comment This post may contain affiliate links.

This Easy Marshmallow Fall Candy Corn Popcorn Treat combines candy corn, M&M’s, sprinkles, popcorn and most importantly – MARSHMALLOWS in one fun dessert that’s easy to make and will be a hit at any fall party!

Easy marshmallow candy corn popcorn treat

Who doesn’t love Popcorn? Who doesn’t love Rice Krispie Treats?

This awesome Marshmallow Candy Corn Popcorn Treat is perfect if you love both! It’s sweet and savory, crunchy and gooey. Best of all! Add in some candy corn and M&M’s and you have an amazing treat.

This is also a great dessert to make with your kids. And if you love candy corn and M&M’s, this will be your favorite dessert/snack.

How to use up leftover Halloween candy

• First – you will need 10 cups of popcorn. Air pop or microwave. FYI I love mine Cuisinart Collapsible Microwave Popcorn Maker
• After you’ve popped your popcorn, remove any unpopped kernels. Definitely salt!
• For the marshmallow mixture, put 3 tablespoons of butter in a saucepan. Melt the butter over medium-high heat, stirring occasionally until the butter is completely melted.

• Place 3 cups of mini marshmallows in the saucepan. Stir until the marshmallows are coated in butter, then continue stirring until the marshmallows are melted.
• Take the mixture off the heat. Pour some of the marshmallow mixture over the popcorn.
• Fold in the marshmallow mixture with the popcorn. Gradually add the marshmallow mixture.
• Pour the popcorn onto a parchment-lined baking sheet. Add sweetcornyellow and orange M&M’s and sprinkles or anything else you like.

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Easy marshmallow candy corn popcorn treat

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Course: snack

Kitchen: American

Preparation time: fifteen protocol

Cooking time: fifteen protocol

instructions

• Popcorn Pop 10 cups of popcorn and remove any unpopped kernels. Salt and set aside in a large bowl.

• Place 3 tablespoons butter in a medium saucepan. Melt the butter over medium-high heat, stirring occasionally until the butter is completely melted.

• Add 3 cups of mini marshmallows to the butter. Stir until marshmallows are completely melted.

• Take the marshmallow mixture off the heat. Slowly pour about a third of the marshmallow mixture over the salted popcorn.

• Gently fold the marshmallow mixture into the popcorn. Gradually add the marshmallow mixture, stirring between each addition. The popcorn should be completely covered with the marshmallow mixture.

• Pour the popcorn onto a parchment-lined baking sheet.

• Pour the sugar granules, M&Ms and sprinkles onto the popcorn. Let the popcorn cool down. Break into pieces and serve. Enjoy!

Want more fall treats?

Halloween popcorn hands