Ham Katsu – Panlasang Pinoy

Undoubtedly, preparing for their children’s school day is a common concern for many parents. The perfect blessing must appeal to young tastes while being hearty and healthy. Luckily, there are quite a few different options to choose from, and households around the world have prepared different dishes for their children over the years. But for something new and delightful, why not try on this ham katsu? Your child will surely have a big smile on their face when they open their lunch box to meet this sassy, ​​inviting, and golden brown treat!

Katsu is not a new dish, and many Filipinos love this native Japanese. Delicious cuts of meat between breadcrumbs and flour – who could ask for more? This katsu is crispy on the outside, with a nice and tender flesh that truly makes this dish the best of both worlds. Today we use no other meat than CDO Holiday Ham. That’s correct; Make even the ordinary days feel like a vacation with this tasty and filling protein! Your child will enjoy every satisfying bite blessing all the more special!

And Ham Katsu isn’t just for kids, either! Eaters big and small will be amazed by the crispiness and flavor of this filling main dish. Whether it’s a full family meal or something to take to work, you won’t be able to get enough of this amazing dish.

How does Ham Katsu taste?

hearty and umami, Ham katsu is a dish popular for its crispy texture and delicious taste. The taste of your ham is a delightful combination of sweet and salty. Plus, it gets even better when surrounded by its golden brown exterior! Taking a bite of this dish is a harmonious experience of textures and flavors; You just won’t get enough!

And that’s not all. Alongside your ham katsu, we have your rich and intensely flavorful tonkatsu sauce! A blend of spiciness and sweetness, your ham katsu sauce is essentially a better barbecue sauce. The smokiness of this spice rounds off your dish perfectly and makes it even tastier. Plus, it’s overall so easy to make! All you need to make this sauce are everyday ingredients that you can find in any Filipino pantry. From white sugar to banana ketchup, oyster sauce and Worcestershire sauce, these components are so accessible and easy to whip together to make the perfect ham katsu partner.

What can I eat with ham katsu?

Ham katsu alone is really delicious. Serve it with a nice heaping helping of rice and most of the time you’re good to go! However, if you want to spice up your dish a bit and you have the time, you can always make it a full Japanese set! Typically, restaurants serve katsu with cabbage and miso soup to make a full meal. Both side dishes are just as easy to prepare as your main course and will definitely impress your loved ones who will come to eat your delicious meal!

Plus, sushi rolls and sashimi are always a great start to any meal! Dishes like California maki and tuna rolls will definitely give the star of your culinary feast a great opening show. If you don’t like raw fish, other dishes might suit your taste! From succulent chicken teriyaki to equally crispy tempura, your meal can be as extensive and deliciously Japanese as you want it to be!

How to make Ham Katsu

Making ham katsu is easy and fun. First, let’s prep your Katsu workstation by preparing three separate shells. Fill each with different components, in order: flour, a beaten egg, and then your panko breadcrumbs. After preparing your assembly line, slice 500 grams of CDO Holiday Ham. Each slice should be about 1 inch thick; take one and roll it in flour. Then dip it in your egg, making sure you have completely covered the entire slice. The final step would be to dredge your ham in the breadcrumbs and gently press them so they hold better and stick to your ham.

After heating cooking oil in a pan, fry your ham katsu. The result we are aiming for is a beautiful golden brown. Once you have that on your bottom, flip your katsu piece over and fry again. When you are happy with the shade on both ends, remove your katsu from the pan and let cool. A tip would be to line a wire rack or plate with a paper towel to soak up any excess fat without making it less crispy! Continue doing this until you have cooked all of your ham katsu slices.

When you’re done, don’t forget to make your tonkatsu sauce! Mix together 1 teaspoon of granulated sugar and oyster sauce and 2 tablespoons of banana ketchup and Worcestershire sauce until you’ve incorporated all those delicious flavors. The combination will surely be the perfect complement to your meal.

At this point, you and your loved ones probably can’t wait to eat, right? Luckily the wait is over! Arrange the ham katsu and garnish on a serving platter, making sure to also prepare your tonkatsu sauce. Share and enjoy this meaty, delightful goodness with your loved ones!

Did you like this ham katsu? Let us know what you think!