Enter the sweepstakes information and you’ll be entered into a drawing to win a copy Sourdough from science: understanding bread baking for successful baking by Karyn Lynn Newman PhD (Countryman Press, 2022). (ARV $32.95)
Note: You can participate in this competition once (1) per email address per day. The closing date for entries is 11:59 p.m. ET 5.31.23.
Think you can’t bake bread? Well, think again. It’s easy. Because flour + water + yeast + science = successfully delicious sourdough.
If you understand the science, you can make the living, and molecular biologist Karyn Newman will tell you everything you need to know to be successful. Her recipes are doable and delicious. Imagine making rustic boule, wild challah, or hazelnut buns. This cookbook also answers any questions you might have, from what a sourdough is to learning when to add salt to a dough.
In addition to the many recipes that you will want to try, there are also step-by-step photos to make baking even easier for you. Here are ten of our favorite sourdough recipes, from pita and bagels to buns.
No purchase is required to enter or win. Void where prohibited by law. Open to legal residents of the 50 US, DCs and Canada (excluding Quebec) who are at least eighteen years of age at time of entry and have internet access. Begins 5/17/23 12:00 AM ET and ends 5/31/23 11:59 PM ET. To enter this sweepstakes, enter your full name and email address in this form. Odds of winning this Sweepstakes are dependent on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, see our Official Rules. For a list of winners, visit our Very Happy Winners page. Be sure to add [email protected] to ensure notification if you are the winner.
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