This Peach Crisp is a wonderful dessert that can be served anytime. Just add some ice cream to this crunch and you have a great dessert for friends and family. This peach chip has lots of peaches and that makes it even better. You can use fresh or frozen peaches in this recipe. It’s very versatile. Southerners love their peaches and you’ll make this Southern dish over and over again.
Ingredients needed for Peach Crisp:
Canned peaches + canned syrup (you can also use fresh peaches, just add water)
White sugar
all purpose flour
baking powder
condensed milk
Salt
nutmeg
Cinammon
As you can see, the ingredients are very simple, but this dish has a wonderful taste. We always add extra cinnamon because we are a family that LOVES cinnamon on everything. These chips are made in a smaller pan, but feel free to double the recipe. We love these little desserts because they’re perfect for just a few people and don’t leave big leftovers.
While most chips are made with nuts and oats, this one is different and has quickly become one of our favorites. It’s more like a cobbler, but the flavor is just amazing and it never lasts more than a day once we make it. The combination of cinnamon and nutmeg with the peaches makes this dish really delicious. Now…I’m wondering how to do this with different fruits?!
Reviews of Peach Crisp:
“That was wonderful! I made it with freshly picked and very juicy peaches. I used milk since I had those. Will do this again!” – Pam
“This peach crisp was so easy to make and my whole family loved it. My husband asked me to do it again this weekend. I love your recipes, they take me straight back to my childhood. Please keep sharing and I love your Front Porch Life Magazine too! It’s fantastic.” – Gina
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peach crust
These delicious peach chips can be made with fresh peaches or canned ones. This easy dessert has great reviews.
Servings: 8th portions
- 2 (15.25 ounce cans of sliced peaches drained (alcohol reserve about 4 cups of fresh peaches).
- 1/2 Stick butter or margarine or 4 tablespoons
- 1 Cup Sugar divided
- 1 Cup all purpose flour
- 1 1/2 teaspoon baking powder
- 3/4 Cup condensed milk could use regular milk
- 1 tablespoon cornstarch
- 1 Cup Syrup made from canned peaches or 1 cup of water if using fresh peaches
- 1/2 teaspoon Salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon Cinammon
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Drain the peaches, reserving the liquid if using canned peaches, and spread onto the bottom of a 9″ x 9″ baking dish. Cream the butter and 1/4 cup sugar with a mixer. Add flour, baking powder and milk. Mix well. Spread over the peaches with a spoon.
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Whisk together 3/4 cup sugar, cornstarch, salt, nutmeg, and cinnamon. Sprinkle this over the batter on top of the peaches. Bring 1 cup of water or peach juice to a boil in the microwave, then pour over the batter and peaches. Bake in a preheated oven at 350 degrees for 55 to 60 minutes. Serve with your choice of topping or ice cream. Makes about 8 servings.
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