Lemon Curd Ice Cream

Creamy vanilla ice cream with tart lemon curd is a treat that can be made all year round. Embellish your next dessert with this refreshing lemon curd ice cream!

A scoop of lemon curd ice cream in a small white bowl on a wooden tabletop with a blue and white striped tea towel in the background, the ice cream has been drizzled with more lemon curd

Lemon curd desserts

When I first came up with the idea for this ice cream, I tried to make it with freshly folded lemon ice cream. While delicious, it was mostly lemony without the strong flavor of the curd itself.

Well, I love lemon curd desserts so this wouldn’t work for me. Next, I tried stirring it into a batch of cheesecake ice cream.

That was delicious too, but it wasn’t quite what I wanted. The cheesecake flavor was dominant and I really wanted the curd to take center stage in this ice cream.

I should have known I would go back to classic vanilla ice cream for this recipe. The base is simple and consists of just five ingredients: cream, milk, sugar, salt and vanilla.

These pure ice cream flavors let the subtle brightness of lemon shine just the way I envisioned it. For a real treat, reheat the leftover curd and drizzle it over each cold, creamy ball. You will not regret it.

Scoops of lemon ice cream in white bowls on a wooden tabletop with a tea towel in the background

Lemon curd from the microwave

When I first saw a recipe for microwave lemon curd, I was skeptical. I love lemon curd but I’m so lazy making it. I never want to stand at the stove and stir for the required 15 minutes.

But after trying this cooking method, I may never make it on the stovetop again. The microwave is really good for that! And it’s so easy, the hardest part is juicing the lemons.

A top down photo of a pan full of ice cream drizzled with a yellow lemon sauce

For this recipe you will need the following ingredients:

whipped cream
milk
Sugar
kosher salt
vanilla extract
lemon curd

Vanilla ice cream swirled with lemon curd was placed in an 8x8 metal pan

Whisk together the cream, milk, sugar, salt and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer’s instructions.

While the ice cream is stirring, prepare the lemon curd and let cool completely. If using store-bought curd, stir until smooth and pourable, and microwave just a few seconds at a time if needed. Make sure the curd has cooled to room temperature before adding it to the ice cream.

When the ice cream is finished whipping, transfer about half of the ice cream to a freezer-safe container and drizzle generously with about half of the lemon curd.

Repeat these layers with the remaining ice cream and curd. Freeze until firm. Serve with warm lemon curd, drizzled over each serving, if desired.

The most common question I get is if it’s possible to make ice cream without a machine. The answer is yes. You can make ice cream without a machine. Full directions can be found here!

A metal pan full of ice cream drizzled with lemon curd on a striped blue and white tea towel

With a selection of over 70 ice cream recipes, there is sure to be the right ice cream for everyone! If you’re new to ice cream making, the best and easiest vanilla ice cream is a great place to start.

These are my favorite inexpensive containers for storing ice. They’re perfect for gifting (who doesn’t love homemade ice cream?), storing, reusing, etc. I write the flavors on the lids with a marker and wash them off with dish soap.

I have more scoops of ice cream than I can keep track of at this point and I’m definitely playing favorites. This ice cream scoop cuts through solid ice best and still delivers a pretty scoop. Bonus points for also being one of the most affordable shovels I own.

Don’t miss our ice maker review for all the information you need to find the BEST ice maker for your needs! Spoiler alert – our top rated machine under $50 might surprise you. It really surprised me!

A scoop of lemon curd ice cream sits in a small white bowl with a long-handled metal spoon protruding from it

Lemon ice cream

For a few more lemon curd-inspired desserts, check out these Lemon Curd Baked Peaches. And you should definitely try it when you drizzle it over this Lemon Cheesecake.

And these Berry Cheesecake Mousse Cups are a must. The mousse is a wonderfully light and airy whipped dessert that goes perfectly with lemon curd.

If you are lucky enough to have some quark left over, it also tastes delicious with this mixed berry ice cream. These Lemon Bars with Chocolate Ganache caught my eye the other day so they’re on my list to try soon too!

Last but not least, if you love this recipe, you should definitely try the original lemon ice cream too.

Servings: 6

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Whisk together the cream, milk, sugar, salt and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer’s instructions.
While the ice cream is stirring, prepare the lemon curd (see notes). Make sure the curd has cooled to room temperature before adding it to the ice cream.
When the ice cream is ready, transfer to a freezer-safe container and drizzle with lemon curd to create alternating layers. Freeze until firm.
Serve with warm lemon curd, drizzled over each serving, if desired.

I recommend using it homemade lemon curd, but you can also use store-bought lemon curd in this recipe. Simply stir until smooth and pourable, and microwave just a few seconds at a time if needed.

Calories: 400kcal · Carbohydrates: 41G · Protein: 4G · Fat: 25G · Saturated Fatty Acids: 16G · Polyunsaturated fat: 1G · Monounsaturated fatty acids: 6G · trans fats: 0.04G · Cholesterol: 75mg · Sodium: 145mg · Potassium: 150mg · Fiber: 0.04G · Sugar: 41G · Vitamin A: 973IU · Vitamin C: 0.4mg · Calcium: 115mg · Iron: 0.1mg

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