My farro bowl is a recipe you’ll love to make again and again. This is loaded with farro, arugula, sweet potatoes, chickpeas, cucumbers and more, all drizzled with a homemade dressing.
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Hearty, filling and nutrient-dense is what you’ll get with this quick and easy farro bowl. Also be sure to try these other 12 farro bowls, learn how to cook perfect farro every time, and my buddah chickpea bowl.
This farro bowl recipe is…
- vegan
- vegetarian
- Rich in nutrients
- Ideal for preparing meals
- Homemade dressing
How to make a farro bowl
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Complete steps on how to make a farro bowl are on the printable recipe card at the bottom of the post. This is a quick ride.
- Cook your farro as directed on the package.
- Preheat the oven and add the sweet potatoes, chickpeas and peppers. Drizzle with oil and season.
- Bake as directed, turning halfway through.
- While the vegetables are cooking, you will mix your dressing.
- Add the farro and greens to the bowl along with the cucumbers, then pour in the dressing. Top with nuggets and enjoy.
Helpful tips for success
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Sheet pan
I like to use a rimmed baking sheet when I roast vegetables in the oven. I find it will provide the best space so you can cook in one layer. Otherwise, you’ll find you need a bigger pan so things don’t overlap.
Turning halfway through the roast
Be sure to turn the vegetables halfway through roasting. This way, both sides of the vegetables will brown evenly.
Variations on Farro Bowl
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Dress up
I made this homemade dressing, but you can swap it out for something else if you like. I find that the seasoning complements the farro and vegetables very well.
Vegetables used
So this dish can be made with almost any vegetable. Broccoli, kale, spinach, zucchini and the list goes on. Feel free to pick and choose the vegetables you want.
Artificial sweetener
If you don’t want to use maple syrup, you can use agave or artificial sweetener or leave it out altogether if you don’t want to add sugar to the bowl.
Frequently asked questions about Farro Bowl
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What does farro go with?
Farro is very versatile and is generally used to make bowls or salads. I love making bowls because you can pile on all the veggies you want and enjoy the rich flavors.
Is farro a carbohydrate or a protein?
You’ll find that farro is a protein-rich grain. You’ll find it’s a great way to add some protein to your daily diet. It also contains carbohydrates.
Which is healthier quinoa or farro?
Farro has more carbs, but is also richer in nutrients compared to quinoa. So it’s up to you whether you want to reduce your carb intake or not. But both of these items are healthy compared to, say, rice.
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Farro Bowl
This easy farro bowl makes for a quick, easy, and healthy meal. Hearty farro, fresh vegetables and a creamy avocado dressing. And it’s also vegan friendly!
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Rations: 4 rations
Calories: 590kcal
Ingredients
For the bowl:
- 1 cup farro cooked according to package directions
- 1 tin chickpeas rinsed and drained
- 1 medium sweet potato peeled and cut into small pieces
- 1 pepper diced
- 2 spoonfuls olive oil
- 1 spoon smoked paprika
- 1 teaspoon Garlic powder
- ½ teaspoon salt
- 2 cups arugula
- 1 cup chopped cucumber optional peeling
- ½ cup roasted nugget
For the dress:
- 3 spoonfuls olive oil
- 2 spoonfuls parsley chopped
- 1 spoon basil chopped
- 1 spoon maple syrup
- ½ teaspoon salt
- 1 lemon juice
- 1 large avocado diced
- 1 clove garlic
Instructions
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Prepare farro according to package directions, set aside
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Preheat oven to 425F, line baking sheet with parchment paper
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Place the chickpeas, sweet potato, bell pepper on the prepared baking sheet, then drizzle with olive oil and sprinkle with smoked paprika, garlic powder, and salt and toss to coat evenly.
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Bake in the preheated oven for 20 minutes, stirring once halfway through
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Meanwhile, prepare the dressing by adding the olive oil, parsley, basil, maple syrup, salt, lemon juice, avocado and garlic to a large food processor and pulse until smooth.
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Add a small amount of water if desired to thin the dressing.
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Divide the farro, roasted chickpeas, sweet potatoes, peppers, spinach, cucumber, and pitas among 4 bowls, toss with the dressing, and serve immediately.
nutrition
Calories: 590kcal | Carbohydrates: 67g | Protein: 13g | Fat: 33g | Saturated fat: 5g | Polyunsaturated fats: 6g | Monounsaturated fats: 20g | Trans fats: 0.01g | Sodium: 632mg | Potassium: 949mg | Fiber: 16g | Sugar: 9g | Vitamin A: 10357UI | Vitamin C: 65mg | Calcium: 91mg | Iron: 4mg