Lavender Honey Custard Tart – home cooking adventure

by

Indulge in the delicious aromas of lavender and honey with this heavenly dessert – a Lavender Honey Pudding Tart! The butter crust serves as the perfect base for the lush cream and honey filling enriched with the subtle floral notes of dried edibles lavender. To balance the sweetness, a touch of flaky sea salt is added, bringing out the ingredients’ unique flavors.

The best part? This cake is amazing easy to do, with just a few simple steps, you can conjure it up in no time at all and impress your guests with your cooking skills. Serve as the perfect finale to your dinner party, or enjoy as a decadent treat on a lazy afternoon. No matter when or how you enjoy it, this Lavender Honey Custard Cake is sure to leave a lasting impression!

How to make this lavender honey pudding tard

First you have to do it sour pastries. Start by creaming the butter and sugar together. Add the egg, mix well until combined. Add all dry ingredients and mix until combined. Press the dough into the bottom and edges of a 18 cm (7 inch) tart pan. Cut off the excess dough. Place in the freezer for at least an hour or overnight.

After the dough has cooled, you can start preparing it honey filling. Bring the heavy cream and lavender to a simmer in a saucepan. Leave for 10 minutes. In a large bowl, whisk together the melted butter, sugar, salt, cornmeal, honey, and vanilla extract until incorporated. Beat in the egg, vinegar and lavender whipped cream. Mix until incorporated. Remove the pie shell from the freezer and pour in the honey mixture. Bake at 350 F (180 C) for 45-50 minutes until edges are golden brown and center of cake is slightly jiggly. Let cool completely and sprinkle with sea salt. Before serving, decorate with whipped cream and chopped pecans, if you like.

So why not impress your friends and family by whipping up a lavender honey custard tart for your next get together? If you try this recipe be sure to link me Instagram! I would love to see your delicious creations and hear your thoughts on this amazing dessert. Enjoy!

Other honey desserts you might want to try

If you like honey cake, you must try ours Russian Honey Cake – Medovik. This traditional Russian dessert features a unique combination of creamy topping and layers of honey cake that will leave you wanting more. With its perfect balance of sweetness and texture, it’s the perfect dessert for any occasion.

Take your love of chocolate to the next level with ours Chocolate Honey Cake – Chocolate Medovik. This rich and creamy cake is made with layers of honey-infused chocolate cake filled with a delicious cream frosting that will satisfy your sweet tooth.

Enjoy the guilt-free indulgence of it Easy Refined Sugar Free Chocolate Cake! This cake offers all the rich and decadent flavors of a traditional chocolate cake but without the refined sugar. Made with honey instead, this cake is perfect for those looking for a healthier alternative to satisfy their sweet cravings. With its simple and easy-to-follow recipe, you’ll be enjoying this delicious cake in no time!

Lavender honey custard tart with whipped cream and sea salt flakes

YOU MAY ALSO LIKE:
French Lemon Meringue Pie
Earl Gray and Dried Plum Chocolate Tart
Apricot Frangipane Cake
Easy Almond Apple Pie
Strawberry Basil Panna Cotta Cake
Chocolate-tart

Lavender Honey Pudding Tart

Lavender Honey Pudding Tart

Indulge in the delicious flavors of lavender and honey with this heavenly dessert – a lavender honey custard cake! The buttery crust serves as the perfect base for the luscious creamy honey filling, infused with the subtle floral notes of dried edible lavender.

portions 6 portions

preparation time 15 minutes

cooking time 45 minutes

cool time 1 Hours

total time 2 Hours

Ingredients

Tart crust

  • 3 oz (90g) butter softened
  • 1/4 Cup (50g) sugar
  • 1/4 tsp (1g) salt
  • 1 egg
  • 1 Cup (125 g) all-purpose flour
  • 1 tsp (2g) Edible Lavender

honey cream filling

  • 1/4 Cup (60 g) unsalted butter melted
  • 1/3 Cup (70 g) powdered sugar
  • 1 tablespoon (10 g) cornmeal
  • 1 tsp (5g) salt
  • 1 tsp (5g) Vanilla Extract
  • 1 big egg
  • 1/4 Cup (90 g) honey
  • 1/3 Cup (80 g) whipping cream
  • 1 tsp (4g) apple cider vinegar
  • 1 tsp (2g) Edible Lavender

instructions

Prepare the tart crust.

  • You can make this a day ahead and store in the freezer.

  • Cream the butter in a bowl on medium-high.

  • Add the sugar all at once and beat on medium speed until creamy.

  • Scrape down the sides of the bowl and add the egg. Blend until combined.

  • Add the flour, salt and lavender and mix on medium speed until the dough comes together.

  • Press the dough into the bottom and edges of a 18 cm (7 inch) tart pan. Cut off the excess dough.

  • Place in the freezer for at least an hour or overnight.

Prepare the honey cake filling.

  • Preheat the oven to 350F (180C).

  • Bring the heavy cream and lavender to a simmer in a saucepan. Leave for 10 minutes.

  • In a large bowl, whisk together the melted butter, sugar, salt, cornmeal, honey, and vanilla extract until incorporated.

  • Beat in the egg, vinegar and whipped cream. Mix until incorporated.

  • Remove the pie shell from the freezer and pour in the honey mixture.

  • Bake for 45-50 minutes, until the center of the cake is slightly wobbly and the edges are golden brown.

  • Let cool completely and sprinkle with sea salt.

Nourishment

Portion: 1 serving of 6Calories: 453kcalCarbohydrates: 50.9GProtein: 4.7GFat: 27GSaturated Fatty Acids: 16.5GCholesterol: 127mgSodium: 431mgFiber: 0.7GSugar: 33.4G



Source link