Experience the magic of Asian cuisine with this exquisite honey walnut shrimp dish. The perfect harmony of crispy shrimp and velvety honey walnut sauce makes it an instant favorite on your dinner table.
A true celebration of Asian cuisine, Honey Walnut Shrimp combines the irresistible crispiness of perfectly seared shrimp with the rich, sweet flavors of a honey and walnut sauce. This dish is sure to become a staple in your cooking repertoire as its delicious textures and flavors will leave everyone at the table asking for more. Inspired by the classic Chinese dish, our recipe pays homage to its origins while adding a modern twist.
cultural significance
Honey Walnut Shrimp has its roots in Cantonese cuisine, a regional Chinese culinary tradition known for its emphasis on fresh ingredients, intricate cooking techniques, and delicate flavors. This dish showcases the Cantonese love of seafood and their mastery of frying, creating a harmonious blend of flavors and textures. A popular dish in Chinese-American cuisine, honey walnut shrimp has become a firm favorite in restaurants and home kitchens, symbolizing the merging of cultures and the ongoing evolution of culinary traditions.
Cantonese cuisine, which originated in the Chinese province of Guangdong, is characterized by a wide variety of ingredients and a preference for pan-frying, steaming, and braising as the primary cooking methods. However, some aspects of traditional Cantonese cuisine, such as consuming shark fin soup, have sparked controversy and ethical concerns due to the cruel practice of finning and its impact on global shark populations. In recent years there has been a renewed interest in preserving and promoting traditional Cantonese cooking techniques and ingredients while embracing modern, sustainable and ethical practices. This evolution of Cantonese cuisine demonstrates the adaptability and resilience of the culinary tradition in meeting historical challenges and contemporary concerns.
frequently asked Questions
Extra large or jumbo shrimp work best in this recipe as they provide a satisfying bite and hold up well during the frying process. However, you can use large shrimp if you prefer.
Yes, you can use an air fryer to cook the shrimp. Preheat your air fryer to 400°F, place the coated shrimp in a single layer in the air fryer basket and cook for 8-10 minutes or until golden and cooked through. Be sure to turn the shrimp halfway through cooking so they brown evenly.
Absolutely! You can replace the cream with coconut cream or a non-dairy alternative like oat milk or soy milk. The sauce will still be creamy and delicious while adapting to dairy-free diets.
Yes, you can replace the walnuts with other nuts like pecans or almonds. Just follow the same steps for glazing and cooking the nuts, and you have a delicious twist on the traditional honey walnut shrimp recipe.
serving suggestions
Honey Walnut Shrimp pairs beautifully with steamed jasmine rice or noodles for a complete meal. You can also serve it alongside other classic Asian dishes like stir-fries, spring rolls or dumplings for a true Asian feast.
Storage and reheating instructions
Store leftover honey walnut shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the shrimp on a baking sheet and bake at 350F for 10-12 minutes or until heated through. For best results, heat the sauce separately in a saucepan over low heat and drizzle over the reheated shrimp just before serving.
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For those who want to delve deeper into authentic Chinese cuisine, Made With Lau – run by the Lau family – shares generations of Chinese cooking knowledge and experience. Rooted in cultural authenticity, her recipes and cooking tips provide invaluable insight. They’re a great way to broaden your culinary horizons and appreciate the art of Chinese cuisine.
Experience the magic of Asian cuisine with this exquisite honey walnut shrimp dish. The perfect harmony of crispy shrimp and velvety honey walnut sauce makes it an instant favorite on your dinner table.
Ingredients
Shrimp:
- 1 1/2 Pound extra large or jumbo shrimp
- 4 protein
- 1/4 Cup Panko bread crumbs
- 2 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon White pepper
- vegetable oil for frying
- 1/4 Cup sliced spring onions Optional
Honey Walnut Sauce:
- 1/2 Cup mayonnaise
- 1/4 Cup whipped cream
- 2 tablespoon Honey
- 1 tablespoon lemon juice
Glazed walnuts:
- 1 Cup Brown sugar
- 1 Cup walnuts
- 1/2 Cup Water
instructions
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Prepare the Honey Walnut Sauce: In a bowl, combine the mayonnaise, heavy cream, honey, and lemon juice. Put aside.
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Peel and devein the prawns. In a medium-sized mixing bowl, whisk the egg whites. In another bowl, whisk together panko breadcrumbs, cornstarch, garlic powder, salt, and white pepper.
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Dip the shrimp in the egg white mixture, then brush with the dry mixture and set aside.
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Pour 2 inches of vegetable oil into a large, heavy-bottomed saucepan and heat to 350°F. Fry the shrimp in small batches until cooked through and golden brown, about 2-3 minutes. Remove from the oil and drain on a plate lined with kitchen paper.
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Toss the fried shrimp with the honey walnut sauce and sprinkle with glazed walnuts. Serve immediately, garnished with chopped spring onions if desired.
Glazed walnuts:
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In a saucepan, combine the walnuts, brown sugar, and water. Bring to a boil over high heat and cook for about 5 minutes.
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Strain off excess liquid and place the walnuts on a parchment-lined baking sheet to dry and cool.
Calories: 563kcal | Carbohydrates: 51G | Protein: 22G | Fat: 32G | Saturated Fatty Acids: 6G | Polyunsaturated fat: 18G | Monounsaturated fatty acids: 6G | Trans fats: 0.04G | Cholesterol: 162mg | Sodium: 1215mg | Potassium: 337mg | Fiber: 2G | Sugar: 43G | Vitamin A: 408ie | Vitamin C: 2mg | Calcium: 130mg | Iron: 1mg
