King Charles and Camilla's Signature Dish

Coronation Quiche Recipe

Move over Coronation Chicken, Coronation Quiche has arrived.

Coronation Quiche is the new signature dish chosen by King Charles III and Camilla, the Queen Consort to serve as a centerpiece for the upcoming coronation celebrations. This quiche recipe includes spinach, broad beans (known as broad beans in the US), cheese, and tarragon.

In anticipation of the coronation scheduled for May 6th, the royal website has released the full recipe along with a video for all to prepare and enjoy.

What is Coronation Quiche?

The official description from the royal website: “A deep quiche with a crispy, light crust and delicate flavors of spinach, broad beans and fresh tarragon. Eat warm or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch!”

The recipe was chosen by the King and Queen consort in collaboration with Royal Executive Chef Mark Flanagan because it is a good dish to share, can be served hot or cold, suits a variety of dietary needs and preferences and can be customised can’t be too complicated or expensive to make.

Introducing… Coronation Quiche!

Personally chosen by Their Majesties, The King and The Queen Consort have shared a recipe to celebrate the coming #CoronationBigLunch take place up and down the country. pic.twitter.com/aVcw9tNarP

— The Royal Family (@RoyalFamily) April 17, 2023

Ingredients

For the coronation quiche you will need:

crust

Flour
butter
lard
milk
Salt

filling

milk
double cream
eggs
tarragon
Cheddar cheese
spinach
Broad beans (sour beans)
Salt
pepper

variations

Finished Crust – According to the website, if you don’t want to make a pie crust from scratch, a ready-made pie crust works well.

Funny story

Although quiche is better known as a French classic, it is said to have originated in Germany during the Middle Ages. The word “quiche” comes from the German word for cake: “kuchen”.

There’s no telling if this new celebratory dish will stand the test of time like Queen Elizabeth’s coronation chicken. We’ll all have to wait to find out.

Coronation Quiche: King Charles and Camilla’s Signature Dish

Preparation time: 1 Hour 20 protocol

Cooking time: 25 protocol

Total time: 1 Hour 45 protocol

Course: Breakfast

Kitchen: British

Keyword: Quiche Recipe

Calories: 333kcal

Author: Darcey Olson

Prepare the crust

Sift the flour and salt into a large mixing bowl. Add the butter and lard and rub the mixture between your fingertips until a breadcrumb-like texture forms.
Add the milk, a teaspoon at a time, to form a dough.
Cover and place in the fridge for 30-45 minutes and let rest.

MAKE THE QUICHE

Lightly flour the work surface. Roll out the dough slightly larger than the quiche tin. The dough should be about 5mm thick.
Carefully transfer the crust to the cake pan, making sure there are no holes. Cover and place in the fridge for 30 minutes and let rest.
Preheat the oven to 190°C (374°F).
Line a baking sheet with parchment paper. Place the beans on the baking sheet and bake for 15 minutes. Remove from the oven and set aside.
Reduce the oven temperature to 160°C (320°F).
Whisk together milk, cream, eggs, tarragon, salt and pepper.
Spread 1/2 of the cheese evenly over the bottom of the cake pan, followed by the chopped spinach and beans. Pour the egg mixture over it.
If necessary, stir the mixture slightly to ensure the filling is evenly distributed. Spread the remaining cheese evenly on top.
Place in the oven and bake for 20-25 minutes until set.

Note 1 – Double cream is heavy cream in the US.
Note 2 – Broad beans are broad beans in the USA.

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