The juiciest turkey burger recipe

This turkey burger is super juicy, incredibly flavorful and guaranteed to become a summer barbecue staple! They’re also incredibly easy to make with simple ingredients… and tasty enough to make even the beef eaters happy!

Why we love this turkey burger recipe

Ingredients for turkey burgers:

• ground turkey– Opt for a higher fat content than you would normally buy when preparing turkey burgers. This keeps your burgers nice and juicy. Look for an 80-90% lean ground turkey.
• breadcrumbs– We used panko breadcrumbs.
• Cheddar cheese– We used freshly grated sharp cheddar cheese. You can also use another cheddar cheese, Monterey Jack, Pepper Jack, Gouda or
• egg– An egg will help bind the mixture together and keep your patties from falling apart.
• Chopped Garlic– We used fresh minced garlic, but you can use 1/2 teaspoon of garlic powder if you prefer.
• onion powder– Gives your turkey burgers a pleasant taste.
• salt pepper– Taste for seasoning.

How to Make the Best Turkey Burgers:

1. Combine the turkey mixture. Place all turkey ingredients in a medium bowl. Stir well to combine thoroughly. I like to use my hands!
2. Form into patties. Divide your mixture into six equal portions or more when making sliders. Gently pat into patties large enough to fit on your buns. Place on a baking tray covered with baking paper. Make a small indentation in the center of each patty with your thumb; This will prevent the patty from shrinking on the grill.
3. Cool. This step isn’t necessary, but it will help your patties hold their shape better on the grill. If possible, let them cool for at least 30 minutes before grilling.
4. Grill. Place your turkey patties on a grill preheated to 450 degrees. Cook for 4-6 minutes before turning. Cook for another 4-5 minutes until you reach an internal temperature of 165 degrees. Avoid flattening the patties with your spatula or turning them multiple times.
5. Surcharge. Remove the patties from the grill and place them on a clean plate. Serve on buns with lettuce, tomatoes, onions, and pickles, if desired.
6. Enjoy!

Turkey or Beef?

Although we get this question often, it is sometimes difficult to answer. Food science is constantly evolving and what we thought was unhealthy years ago may not be as bad as we once thought. Still, comparing ground beef to ground turkey really isn’t a fair comparison. Depending on where the meat was obtained from the animal, the nutrient content can vary. You can have lean ground beef and full fat ground turkey, and the ground beef would be considered healthier. The nutritional profile also changes depending on what the animal feeds. Free-ranging cows that can graze on grass have healthier meat than an animal that is under stress and fed only corn.

With that in mind, whether your family consumes ground beef or ground turkey is a personal choice. I would like to have both for our family. The greater the variety of foods in our diets, the less likely children are to be choosy. I like giving them a variety of food tastes, aromas and textures to expand their taste buds.

Tips & Suggestions

How do you keep turkey burgers from falling apart?

Turkey burgers tend to fall apart due to their higher moisture content. We added breadcrumbs to the mixture to absorb the moisture. The egg also serves as a binder. Also, letting the formed patties cool before cooking allows them to hold their shape.

What Makes These Turkey Burgers Juicy and Flavorful?

There are a few things you can do to avoid dry, tasteless turkey burgers! First, avoid buying an extra lean ground turkey. The extra fat content will help you get a juicier burger, so aim for 80-90% lean ground turkey. Second, we added shredded cheese to our burger mix. Not only does this add extra moisture to your burgers, it also adds flavor! You can experiment with different types of cheese for a different flavor profile.

What toppings should I put on my turkey burgers?

You can stick with the classic burger toppings like we did here. Or try something new! Here are just a few suggestions for delicious turkey burger toppings:

• Sliced ​​Avocado and Pepper Jack Cheese
• Spinach, feta and sun-dried tomatoes
• Grilled mushrooms and Swiss cheese
• Caramelized onions and bacon
• Cranberry sauce, sliced ​​gouda and romaine
• BBQ sauce and cheddar cheese
• coleslaw
• mozzarella and pizza sauce
• Roasted Red Peppers, Arugula & Tzatziki Sauce

More delicious turkey recipes to try: