This White Chocolate Strawberry Lemon Cookies are a delicious and unique twist on the classic cookie recipe. These cookies have a soft and chewy texturewith outbreaks of sweet strawberry and tangy lemon flavors through. The adding of creamy white chocolate adds a rich and decadent element to this already delicious treat.
How to make White Chocolate Strawberry Lemon Cookies
For these cookies, mix together all-purpose flour, baking powder, cornstarch, and salt in a bowl. In a large bowl, mix together the sugar and lemon zest until fragrant. Combine egg and flavorless vegetable oil with the mixture. Incorporate vanilla extract and lemon juice, then mix until incorporated.
Slowly incorporate the dry ingredients into the wet mixture, resulting in a smooth and creamy batter. Fold in the white chocolate chips and chopped fresh strawberries.
The best part? Unlike many cookie recipes this dough does not need to be refrigerated, So you can bake the cookies as soon as the dough is ready!
Shape the dough into small balls and place on a baking sheet lined with parchment paper. Sprinkle granulated sugar over each. Bake the cookies in the preheated oven until lightly golden and puffy around the edges. The resulting cookies are soft and chewy, with a slightly crunchy exterior and a burst of flavor with every bite.
These White Chocolate Strawberry Lemon Cookies are the perfect way to do it Celebrate the arrival of spring and beginning of strawberry time. They can be enjoyed on any occasion, be it afternoon tea or after-dinner dessert. These biscuits are a delicious treat on their own or with a tall glass of cold milk. With their unique combination of flavors and irresistible texture, these cookies are sure to become a new favorite among cookie lovers around the world.
I encourage you to try this delicious Strawberry Lemon Cookies recipe! It is quick, easy and requires no chilling time. Don’t forget to tag me Instagram if you make them – I would love to see your creations and hear your thoughts on this recipe!
Other similar strawberry recipes you might want to try
This Strawberry Lemon Thumbprint Cookies are a sweet and spicy combination of fresh strawberries and tangy lemon, embedded in a soft biscuit base. These biscuits are perfect for a quick snack or a sweet treat for afternoon tea.
This Strawberry Cardamom Linzer Cookies are a delicious twist on the classic Linzer biscuit, featuring a rich and buttery biscuit filled with sweet strawberry jam. These biscuits are perfect for sharing with friends and family or as a thoughtful gift for any occasion.
Also, I highly recommend making this easy recipe strawberry scones during strawberry season. They are a classic breakfast pastry with a sweet and fruity note. Made with fresh strawberries and a light puff pastry, these scones are perfect for a leisurely weekend brunch or a midday snack.
YOU MAY ALSO LIKE:
Butterless Chocolate Chip Cookies
Chocolate Oatmeal Cookies
peach cookies
White Chocolate Strawberry Lemon Cookies
This White Chocolate Strawberry Lemon Cookies are a delicious and unique twist on the classic cookie recipe. These cookies have a soft and chewy texturewith outbreaks of sweet strawberry and tangy lemon flavors through. The adding of creamy white chocolate adds a rich and decadent element to this already delicious treat.
Ingredients
- 2 cups (250 g) all-purpose flour
- 3/4 tsp (3g) Baking Powder
- 2 tsp (6 g) cornstarch
- 1/2 tsp (3g) salt
- 3/4 Cup (150g) sugar
- Lemon zest from a lemon
- 1 egg
- 3/4 Cup (170 g) vegetable oil
- 1 tsp (5g) Vanilla Extract
- 2 tablespoon (30 ml) lemon juice
- 1 Cup (150 g) fresh strawberries chopped
- 3.5 oz (100 g) white chocolate chips/chunks
instructions
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Preheat the oven to 180°C. Line two baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, cornstarch, and salt. Put aside.
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In a large bowl, mix the sugar with the lemon zest until fragrant. Add the egg and oil and stir. Add the vanilla extract and lemon juice and mix again until incorporated.
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Gradually incorporate the flour mixture and fold in the chocolate chips or chips and the chopped strawberries. Don’t overmix.
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Using an ice cream scoop, scoop out equal portions of batter and place them 1 inch apart on the prepared baking sheets.
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Sprinkle each with granulated sugar.
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Bake for 10-12 minutes until lightly golden on the edges.
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Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5 minutes. Cool completely on a wire rack. Enjoy!
Nourishment
Portion: 1 cookieCalories: 122kcalCarbohydrates: 14GProtein: 1.3GFat: 7GSaturated Fatty Acids: 1.8GCholesterol: 6mgSodium: 44mgPotassium: 40mgFiber: 0.3GSugar: 7.3GCalcium: 14mgIron: -1mg