Chicken is more popular than any other protein in the United States. And no wonder – it is Low caloriesFull of nutrients and very tasty.
Although chicken is a tasty, healthy, and popular option, you may have questions about food safety. That’s why chicken professionals are constantly working behind the scenes to keep the chickens healthy and well cared for. From before the chicks hatch down to the grocery store Food safety is always our top priority for chicken producers.
Our interactive infographic, Food safety from farm to fork, is a treasure trove of colorful illustrations that detail the entire process. Find out how nutritionists and veterinarians provide first-class care and see how farmers protect birds from disease, predators and pests.
4 steps to food safety at home 
Preparing chicken safely is as easy as remembering four simple words—separate, chill, clean, and cook. Just follow these steps and rest assured your chicken is as safe as it is delicious!
1. Separate: Avoid cross-contamination by separating raw chicken from other foods in your grocery cart, grocery bags, kitchen, and refrigerator. Use separate cutting boards for raw chicken and other foods.
2. Chill: Shop for chicken and meat last at the store to keep them cold. When you get home, refrigerate or freeze them right away. Thaw frozen chicken in the refrigerator – don’t put it on a countertop or in cold water.
3. Cleaning: Wash your hands with warm, soapy water for at least 20 seconds before and after handling raw chicken. Wash cutting boards, dishes, utensils, and countertops with hot, soapy water before and after preparing each food item. Just don’t wash the chicken! Rinsing raw chicken can spread bacteria to the sink, countertops, and other foods.
4. Cooking: Cook the chicken well. Make sure the temperature does not fall below 165°F in the middle of the chicken using a food thermometer. The color of cooked chicken isn’t a sure sign of doneness, but its temperature is!
Hungry for more food safety information related to chicken? Check out our new website Food safety process videothat gives you Much more From a comprehensive look at each step of the process: