measurement: Use a digital scale to ensure accuracy and recipe success!
replacement: For the flour you can use all-purpose flour, white whole wheat flour or whole wheat pastry flour. Do not use whole wheat flour or the muffins will be too dense. Brown sugar can be used in place of coconut sugar. Plant-based butter can be used instead of coconut oil. Any plant-based milk can be used.
to save: Store muffins in an air-tight container at room temperature for up to 3 days, refrigerated for up to 1 week, or refrigerated for up to 3 months.