🧋Brown Sugar Boba (Milk Tea)

Published: April 22, 2023 from dina

The Brown sugar boba is rich, sweet and creamy. This popular Asian milk drink is just as good as store-bought ones and a lot easier to make than you think.

If you love sweet, cold drinks, you should try this Caramel Frappuccino (Starbucks Copycat) and Iced Caramel Macchiato.

Brown Sugar Boba in a glass mug with a glass straw

Table of contents

recipe details

I honestly can’t get enough of this brown sugar milk tea! It’s sweet and refreshing and easier to make than I thought. This homemade boba is just as good as store bought and a lot cheaper to make yourself!

TASTE GOOD: Creamy and sweet, this drink is delicious. The caramelized brown sugar syrup makes this drink more like a dessert.
TEXTURE: The heavy cream gives it a really rich, smooth texture. And the tapioca pearls are a chewy addition that you’ll love.
TIME: It takes about 45 minutes to make.
EASE: Don’t be intimidated by this recipe, it’s really quite simple. With just 5 ingredients, it’s a breeze to whip up.

what you will need

Ingredients for Brown Sugar Boba: heavy whipping cream, tapioca pearls, water, milk, and dark brown sugar.

Notes on ingredients

tapioca pearl These edible balls are made from tapioca starch and add texture to the boba.
dark brown sugar Because of the molasses it contains, this type of sugar is more flavorful than regular white sugar or even light brown sugar.
fat whipped cream This rich ingredient gives the boba more thickness than just using milk.

Add-Ins and Substitutions

add tea- Add black tea to this drink to give it a little caffeine boost and a different flavor.
Make it dairy free- Replace the cream with coconut cream and the milk with coconut or almond milk.
Add some spices- Make this Brown Sugar Boba with some chai spices including cardamom, cinnamon, ginger, star anise and cloves.
make it easier- If you want to lighten this boba, use milk instead of the cream. You can also use low-fat milk. This will make the drink thinner, but still tasty.

How to make brown sugar boba

Dissolve the brown sugar. In a saucepan over medium heat add the dark brown sugar and water. Stir them with a whisk while the sugar dissolves.
Cook. Once boiling, lower the heat to medium-low to maintain a gentle simmer for 5 to 6 minutes, being careful not to overcook.
Let it thicken. Remove the saucepan from the heat and allow the syrup to thicken and cool to room temperature before using.

Pro tip: To avoid overcooking the sugar mixture, use a candy thermometer to check that the temperature reaches around 230-240 degrees Fahrenheit, but no more.

Steps to make Brown Sugar Boba: Dissolve the brown sugar in water, then bring to a boil and simmer before removing from heat to cool.

Boil the tapioca pearls. Bring a pot of water to a boil and cook the tapioca pearls according to the package insert. Then use a slotted spoon to transfer the cooked boba to a bowl. Mix in 1 tablespoon dark brown sugar, which will dissolve as the boba cools.

Steps to make Brown Sugar Boba: Boil the tapioca pearls, then let them cool with some brown sugar.

Assemble your boba. Now, in a 16-ounce mug or glass, add 1/4 cup of the brown sugar syrup, 1/4 cup of the cooked boba, and then 1 cup of ice. Now pour a cup of milk with 2 tablespoons of cream. Stir well and enjoy using a boba straw!

Steps to Make Brown Sugar Boba: Assemble the drink by adding the syrup, then the boba, then the ice, and finally the milk and cream.

recipe tips

Do not overcook the sugar mixture Let the sugar simmer at no more than 240 degrees. If you cook it for too long it will harden completely.
Make extra syrup- If you love making this often, make a larger batch of syrup and keep it in the fridge so you can whip up some brown sugar milk tea without having to wait for the syrup to cool.
Add sugar to the cooked tapioca pearls. Adding sugar to dissolve with the cooked tapioca pearls creates a syrup that prevents the pearls from sticking together.
Use a Boba Straw – The tapioca pearls won’t fit through a regular straw, so get a larger boba straw so you can enjoy this Brown Sugar Boba the way it’s meant to be.

frequently asked Questions

What is Brown Sugar Boba made of?

This Brown Sugar Boba recipe only requires 5 ingredients: tapioca pearls, heavy cream, milk, water, and dark brown sugar. It’s as easy as it is delicious!

How long can you let Boba sit?

The boba tapioca pearls can be left at room temperature for 4 hours. They will harden if kept in the refrigerator after cooking. You can also freeze uncooked boba for 6 months. Once you’ve added the milk and ice cream, it should be consumed immediately.

Brown Sugar Boba in a glass jar with a wooden spoon, milk and brown sugar nearby.

serving suggestions

This cute Brown Sugar Boba is the perfect companion for lots of sweet treats. Enjoy with cookies, cakes, donuts and more.

Cookies: Serve this drink with some coffee biscuits, chocolate macarons, soft snickerdoodle cookies, or cookies and cream biscuits.
Cake: Enjoy this refreshing boba with a slice of tiramisu cake (VIDEO), chocolate mousse cake, New York-style cheesecake, or berry chantilly cake.
Donuts: Pair it with some Perfect Sugar Donuts, The BEST Mochi Donuts (VIDEO), Chocolate Donuts, or Old Fashioned Sour Cream Donuts.
Sweet Treats: Serve this Brown Sugar Boba with Homemade Cinnamon Buns (VIDEO), Chocolate Dipped Almond Biscotti, Crème Brulee, or Banana Chocolate Chip Muffins (VIDEO).

Make this recipe ahead of time

Get ahead: Make a larger batch of the simple syrup beforehand and keep it in the fridge. You can also pre-cook the tapioca pearls and store them in an airtight container in the fridge. Then you can prepare this drink whenever you are ready.

storage: You can keep this Brown Sugar Boba in the fridge for a few hours, but the ice will melt and become watery, so remove it beforehand. This drink is best fresh because the boba pearls change texture as they sit.

Freeze: The tapioca pearls can be frozen for up to 6 months, but the drink must be freshly made.

Watch the recipe VIDEO here

More delicious drinks!

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Full Recipe Guide

Brown sugar boba

This Brown Sugar Boba is rich, sweet, and creamy. This popular Asian milk drink is just as good as store-bought ones and a lot easier to make than you think.

Press Pen rate

Course: drink

Kitchen: Asian

Diet: Gluten free

Preparation time: 5 protocol

Cooking time: 12 protocol

cool time: 30 protocol

Total time: 47 protocol

Servings: 1

Calories: 712kcal

instructions

Heat a saucepan over medium heat. Then add 1/2 cup dark brown sugar and 1/4 cup water. Stir it with a whisk while the sugar dissolves.
Once the sugar mixture is boiling, turn the heat down to medium-low to maintain a gentle simmer for 5 to 6 minutes. Or until the mixture reaches about 230-240 degrees F°. Be careful not to overcook or it will harden completely.
Remove the saucepan from the heat and allow the syrup to thicken and cool to room temperature before using. Or make a larger batch and store in the fridge to make more than one serving of bubble tea.
Bring a pot of water to a boil and cook the tapioca pearls according to the package insert. Then use any spoon you like to transfer the cooked boba to a bowl. Then mix in 1 tablespoon dark brown sugar. The sugar will dissolve as the boba cools.
Now, in a 16 ounce mug or glass, add 1/4 cup of the brown sugar syrup, 1/4 cup of cooked boba, then add about 1 cup of ice. Now pour in 1 cup milk along with 2 tbsp cream. Stir well and enjoy using a boba straw!

Remarks

Do not overcook the sugar mixture Let the sugar simmer at no more than 240 degrees. If you cook it for too long it will harden completely.

Make extra syrup- If you love making this often, make a larger batch of syrup and keep it in the fridge so you can whip up some brown sugar milk tea without having to wait for the syrup to cool.

Add sugar to the cooked tapioca pearls. Adding sugar to dissolve with the cooked tapioca pearls creates a syrup that prevents the pearls from sticking together.

Use a Boba Straw – The tapioca pearls won’t fit through a regular straw, so get a larger boba straw so you can enjoy this Brown Sugar Boba the way it’s meant to be.

Nourishment

Hello, I’m Dina, so glad you stopped by! I think life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be amazed at how quickly a healthy and delicious meal can be prepared. I hope you find something you enjoy!

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