Homemade Southwest Ranch – just scrape

An easy homemade Southwest Ranch that’s perfect as a dressing or dip! Eight ingredients like; Mayonnaise, Sriracha, Adobo, Ranch, and Southwest Seasoning are all you need to make this incredibly flavorful dressing. Makes 1-1/2 cups or 12 (2 tablespoons) servings.

Homemade Southwest Ranch

I fell in love with Southwest Ranch on a bdub.

In my opinion, Buffalo Wild Wings has the best ranch in the Southwest. It’s usually served with fried pickles or onion rings, although Malloree asks for a side dish to dip her wings in. It is so good! And for years I’ve been trying to recreate it at home. It’s creamy, with cool ranch herbs and a subtle spicy kick of Southwest spice and Sriracha.

Homemade Southwest Ranch

It really is that good!

southwestern ranch ingredients

To make this homemade Southwest ranch you will need:

  • mayonnaise – Adds rich flavor and creaminess.
  • Sriracha – Adds delicious subtle warmth.
  • Ketchup – Use homemade or store-bought, regular or sugar-free.
  • Ranch Spice Blend – Feel free to use my homemade recipe or store bought.
  • southwestern seasoning – Gives the dressing that southwestern flavor.
  • Adobe spice – Homemade or store bought works great. My adobo spice recipe is in my cookbook.
  • chilli powder – Gives extra Tex-Mex flavor.
  • milk – Used to thin the dressing. Use any milk of your choice.

Mayo, ranch mix, SW seasoning, adobo, chili powder, ketchup, and sriracha in a bowl.

In a medium bowl, measure and add 3/4 cup mayonnaise, 2 teaspoons sriracha, 1 teaspoon ketchup, 2 tablespoons ranch seasoning, 1 tablespoon southwest seasoning, 1 tablespoon adobo seasoning, and 1 teaspoon chili powder.

add milk

Pour in 1/2 cup milk. And stir until everything is combined.

stir well to combine and cool

Cover and refrigerate 1 to 2 hours before using. This will help develop the flavors and thicken the dressing/dip. If you want it thinner, add more milk after cooling.

Homemade Southwest Ranch

What to Serve with Southwest Ranch Dressing:
  • salad dressing – Drizzle your favorite salad ingredients.
  • dive – Serve with fresh vegetables, fries, onion rings, pizza or chicken wings or tender.
  • sauce – Make succulent tacos, nachos, or burritos, or add your favorite wraps, grilled, or roasted veggies.
How do I store Southwest Ranch Dressing?

Store your southwest ranch dressing in an airtight container and refrigerate.

How long will Southwest Ranch last?

If stored properly, it will last 1 to 2 weeks.

Homemade Southwest Ranch

Enjoy! And if you try this recipe, let me know! Take a picture and tag me chirp or instagram!

Homemade Southwest Ranch

Yield: 12 portions

Homemade Southwest Ranch

An easy homemade Southwest Ranch that’s perfect as a dressing or dip! Eight ingredients like; Mayonnaise, Sriracha, Adobo, Ranch, and Southwest Seasoning are all you need to make this incredibly flavorful dressing.Makes about 1-1/2 cups or 12 (2 tablespoons) servings
  • 3/4 Cup mayonnaise
  • 2 teaspoon Sriracha
  • 1 teaspoon Ketchup
  • 2 tablespoon Ranch Spice Blend
  • 1 tablespoon southwestern seasoning
  • 1 tablespoon Adobe spice
  • 1 teaspoon chilli powder
  • 1/2 Cup milk
  • In a bowl, measure and add the mayo, sriracha, and ketchup. Season with ranch, southwest, adobo and chili powder. Stir well to combine.

  • stir in milk. Cover and refrigerate until ready to use or at least 1 hour. For a thinner dressing, add more milk after cooling.

  • Use as a salad dressing, sauce for tacos, nachos or burritos or as a dip.

Portion: 2portions, Calories: 115kcal, Carbohydrates: 3G, Protein: 1G, Fat: 11G, Saturated Fatty Acids: 2G, Polyunsaturated fat: 6G, Monounsaturated fatty acids: 2G, Trans fats: 0.03G, Cholesterol: 7mg, Sodium: 305mg, Potassium: 47mg, Fiber: 1G, Sugar: 1G, Vitamin A: 99ie, Vitamin C: 1mg, Calcium: 34mg, Iron: 1mg

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