Vegan French Lentil Soup

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Vegan French Lentil Soup

course Main course, soup
cuisine French, Korean
keyword Dinner, High Protein, Lentil Soup, Lentils, One Pot, One Pot Recipes, Soups
Q. Time 10 minutes
cooking time 15 minutes
serving 4 serving

material

  • 2 spoon Neutral oil
  • 1 onion to cut
  • 1 the ribs Celery finely chopped
  • 1 the cup the carrot finely chopped
  • 2-3 cloves garlic Mince finely
  • 5 the cup Vegetable broth
  • 1 the cup French/pui lentils wash off
  • 1 to be able to Square tomato 15 oz
  • 1 spoon Tomato paste Doubly concentrated
  • 1-2 spoon Gochujang paste
  • 2 sprigs fresh thyme
  • 2 bay leaf
  • salt to test
  • pepper to test

instructions

  • Add neutral oil to a pot and fry the carrots and celery for 2-3 minutes until fragrant. Add onion and a touch of salt and cook for another 3-4 minutes.
  • Add garlic, fresh thyme, gochujang and tomato paste. Cook, stirring regularly, until the tomato paste turns dark in color.
  • Add the veggie broth, bring to a gentle boil, add the bay leaves and reduce to a simmer. Cover and let cook for 15-20 minutes until lentils are tender.
  • Season with salt and pepper to taste.

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