Cheese Pimiento Sandwich Recipe – Panlasang Pinoy

A lot of love has gone into the classic cheese roll, which gets its natural charm from a fine, salty taste. But what if you added just the tiniest hint of spice and a uniquely peppery flavor? The result is another fan favorite for tasty afternoon snacks or merienda – the Cheese Pimiento Sandwich!…

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A lot of love has gone into the classic cheese roll, which gets its natural charm from a fine, salty taste. But what if you added just the tiniest hint of spice and a uniquely peppery flavor? The result is another fan favorite for a tasty afternoon snack or merienda – the Cheese Pimiento Sandwich!

Cheese and Pimiento Sandwich Recipe
How to Make Cheese and Pimiento Sandwich

What does cheese and pimiento sandwich taste like?

You may be familiar with the iteration of this dish that uses a store-bought spread. For our recipe, you can expect similar flavors but of course with an overall richer flavor. Because we don’t use just any type of cheese for this. You get the ideal amount of smooth creaminess from soft cream cheese. And the unique savory flavor of queso de bola definitely enhances the flavor of this dish as well.

If you’re not a fan of high-heat foods, there’s nothing to worry about either. Allspice peppers are known for being one of the least hot peppers. They offer the smallest kick, along with a bit of sweetness. And to top it off, we included some meat in our ham to make the dish more filling and filling.

How to Make Cheese and Pimiento Sandwich

Gathering the Ingredients – In a container that will fit all of these components, combine your Lady’s Choice mayonnaise, Edam cheese, cream cheese, allspice peppers, garlic powder, onion powder, and salt and ground black pepper.

Mixing the Components – Make sure everything is evenly distributed.

Preparing the Bread – Start by trimming the edges of the bread slices and removing the crust.

Spreading the Pimiento Cheese Mixture – Now, spread a generous amount of the spread we made earlier onto one side of your slice of bread.

Adding the ham – Now you can place a slice of ham over the side of the pimiento spread bread. Then place another slice of bread on top, pimiento side down.

Finishing Touches – All you have to do now is cut the bread in half so you can shape it into triangles

Time to Serve – After that, you can take a serving dish of your choice and arrange the sandwiches however you like!

Cheese and pimiento sandwich

What do you think of this delicious Cheese and Pimiento Sandwich recipe? Comment any questions you have below!’

Did you do this? If you take a picture, please tag us on Instagram at @panlasangpinoy or with the hashtag #panlasangpinoy so we can see your creations!

Cheese and Pimiento Sandwich Recipe

Cheese and pimiento sandwich

How to make cheese pimiento spread for your sandwich

Ingredients

Ingredients pimiento cheese:

instructions

  • Combine all the pimiento cheese ingredients. Mix well.

  • Cut off the edges of the bread slices. Spread a generous amount of pimiento cheese mixture on one side of two slices of bread.

  • Lay a slice of bread flat on a plate, pimiento side up. Place a slice of ham on top, then place the other slice of bread on top, pimiento side down.

  • Halve the bread into triangles. Surcharge. Share and enjoy!

Video

Nutritional Information

Calories: 526kcal (26%) Carbohydrates: 25G (8th%) Protein: 20G (40%) Fat: 40G (62%) Saturated Fatty Acids: 13G (65%) Polyunsaturated fat: 3G Monounsaturated fatty acids: 6G Trans fats: 0.01G Cholesterol: 55mg (18%) Sodium: 1285mg (54%) Potassium: 648mg (19%) Fiber: 9G (36%) Sugar: 4G (4%) Vitamin A: 7817ie (156%) Vitamin C: 0.2mg Calcium: 441mg (44%) Iron: 5mg (28%)

© Copyright: Vanjo Meran

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