What is Hanh Phi
Fried shallots, also known as hành phi in Vietnamese, are a staple ingredient in Vietnamese and other cuisines. These crunchy and flavorful toppings are used in a variety of dishes, from soups and salads to pasta dishes and street food appetizers made with rice paper and rice flour.
While store-bought fried shallots are readily available, making them at home is a twist. The homemade version is fresher, tastier, and a lot cheaper. However, the art of preparing fried shallots requires some patience. But once you’ve mastered it, you’ll never go back to store-bought fried shallots.