Have you ever tried Moroccan Chickpea Salad? It’s a delicious salad made with chickpeas, lemon and lots of aromatic spices. Today we’re taking this recipe and turning it into a wonderful sandwich for your next lunch: Smashed Chickpea Salad Sandwich.
We topped the sandwich with mashed avocado, carrots, spinach, and red onions. Then fill with a mash of chickpeas, lemon, paprika, tahini and cumin. We love this recipe because the ingredients come together so well and make for a light and refreshing meal.
And of course, what better way than sorting out meals for a few days in just 10 minutes? This recipe is the ideal candidate for meal prepping rampage. As the ingredients are best eaten cold, no reheating is required – the perfect lunch for busy people.
With all these colorful veggies, you can bridge the gap to that elusive one 5 a day Goal. Let’s take a look at what else you get:
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20% RDI carbohydrates. Great balance for a light meal and a good source of energy
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30% RDI proteins. The combination of ingredients gives us a good amount complete proteins which are crucial for a successful vegan diet
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40% RDI fibers. Fiber is essential for a healthy metabolism and fills you up without making you sweat. Thank you nature!
All this writing makes us hungry again… Can we do this together? Follow the steps below and enjoy this vegan chickpea sandwich!