Vegan Easter Recipes | Kathy’s Vegan Kitchen

Don’t just serve hummus, add something special with a healthy twist! Use a fork, dip with vegetables, or dip in with pita.

Layer on top of layer of fabulous freshness. Take hummus to the next level and enjoy this festive vegan layer Greek dip! Serve with baked pita chips or vegetables; this dip is always a crowd-pleaser.

Quick and simple, vegan bruschetta can be a beautiful, colorful appetizer to serve to guests or a creative meal for the whole family.

Mushrooms are a perfect capsule to stuff wonderful ingredients. These savory bite-sized mushrooms are to die for.

I veganized Grandma’s sweet and sour meatball recipe. Even meat-eaters love these vegan sweet and sour meatballs! So, don’t tell anyone. Shhh!

These bite-sized savory vegan baked parmesan tomatoes melt in your mouth. Full of a mixture of vegan parmesan cheese, oil-free bread crumbs, and a few additional ingredients, these bite-sized treats are ready in 15 minutes or less.

With a few simple ingredients, try this mustard dill sauce. It’s perfect for roasted, grilled, or air-fried vegetables, baked potatoes, and rice or noodles. And this mustard dill sauce recipe only takes 5 minutes to make from start to finish.

White bean dip is a savory, rich hot dip with incredible flavor. Healthy and robust, this white bean dip can also be served as a cold dip with bread, crackers, or vegetables for dipping—skinning dipping at its best.

Get the air fryer out for a delicious fried polenta recipe. This tubed polenta recipe is quick and easy with a Mediterranean twist! And, if you don’t have an air fryer, baking is an option. You will love these fried polenta cakes!

Vegan Spinach Artichoke Dip is a creamy all veggie sensation. Served hot or cold, this all-vegetable dip is oil-free, nut-free, and plant-milk-free. Even the cheesy sauce is made with only vegetables. This is skinny dipping at its finest.

Vegan Spinach Artichoke Dip is a creamy all veggie sensation. Served hot or cold, this all-vegetable dip is oil-free, nut-free, and plant-milk-free. Even the cheesy sauce is made with only vegetables. This is skinny dipping at its finest.

Vegan potato salad is the perfect picnic or barbeque side dish. Creamy and full of veggies, this classic potato salad is so delicious that you won’t believe it’s vegan. So don’t skip your favorite foods; instead, make them vegan and healthy, and enjoy!

For a quick and easy lunch idea, or your next BBQ or picnic, make an oil-free bean salad.

Crunchy with crisp apples, celery, and walnuts, this vegan Waldorf salad is a classic recipe perfect for the fall. Take a bite of this sweet and savory vegan Waldorf salad recipe, and you’ll be hooked.

This vegan chicken salad recipe is fabulous stuffed in a tomato, wrap or pita, a sandwich, or on top of a crunchy salad! With two different versions, you get to choose how you like it.

Vegan Caesar salad is a copycat version of a traditional Caesar salad, veganized for plant-based salad lovers. Oil-free, down to the croutons, this vegan Caesar salad is savory and delicious with all the tasty flavors in a Caesar salad just healthier.

Summer is on the way, and what better way to greet it than with a classic vegan macaroni salad for your first BBQ! 15 minutes from start to finish, this vegan version of a classic macaroni salad will bring them back for more.

Israeli salad is a chopped salad packed with vibrant vegetables, chickpeas, and fresh herbs in an oil-free lemony dressing. Made ahead of time, the flavors in this Israeli salad enhance as it chills.

Roasted asparagus highlights this fresh and light asparagus salad with simple ingredients dressed in an oil-free champagne vinaigrette dressing. Asparagus salad tastes like summer in a bowl.

This spring, make a vegan pasta salad full of vibrant spring vegetables dressed in a light, tangy, oil-free vinaigrette dressing. This spring pasta salad is so fresh and delicious that your guests will return for seconds.

When life gives you carrots, make vegan carrot soup! Vegan carrot soup is a melody of savory roasted vegetables and cashews for a melt-in-your-mouth creamy soup.

Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. So, dive into a bowl of luscious cream of broccoli soup.

Watch out, Rachel Ray; my vegan minestrone is just as delicious, oil-free, and plant-based. Enjoy the same savory goodness without all the fat and calories and enjoy this delightful vegan minestrone recipe for lunch, dinner, or freeze it for future meals.

This thick and creamy vegan potato chowder is a one-pot meal in under 30 minutes. So, grab a pot and a few simple ingredients for a delicious vegan potato chowder recipe.

Pasta Fagioli Soup is a comforting Italian soup filled with beans, vegetables, and tiny tubular pasta in a tomato-based broth. This vegan, healthy version of an Olive Garden classic is so delicious, you will think you are eating out. And, it takes less than 30 minutes and one-pot to make.

Thick and creamy, this vegan gnocchi soup recipe is oil-free, loaded with vegetables and delicate potato gnocchi dumplings in a savory broth. Not only is this soup decadent, but it also takes under 25 minutes from start to finish. Stove-top, crockpot and Instant Pot directions provided.

This lentil loaf is the best vegan meatloaf you will ever eat! Make it the day before, enjoy it for dinner, and make cold vegan meatloaf sandwiches for lunch! YUM! And if you love this recipe, stuff a bell pepper, portobello mushrooms, or some pasta shells with this yummy lentil mixture.

Vegan vegetable strudel is stuffed with vegetables in a thick and creamy vegan gravy, wrapped in a light flaky, oil-free dough, and baked to perfection. Served with vegan mashed potatoes and gravy.

Make an elegant dinner is 15 minutes! Vegan Fettuccine Alfredo is guilt-free comfort food that is quick, easy, and mouth-watering.

The best 7 layered vegan lasagna you will ever eat! Loaded with lentils, vegetables, and cashew basil cream sauce, you will be begging for more.

Vegan white sauce lasagna is layered with onions, mushrooms and spinach in a creamy white sauce and topped with vegan parmesan cheese. This is comfort food taken to the next level. Dig in and taste the splendor.

Plunge through the crispy crust of this oil-free vegan pot pie full of vegetables in a thick, creamy, savory vegan gravy made without nuts or plant milk. This vegan pot pie recipe is the perfect holiday meal or comfort food on a cold evening.

My version of vegan shepherd’s pie is filled with lentils, vegetables, in a savory sauce, topped with thin scalloped cheesy potatoes. Instead of mashed potatoes. This cottage pie is a savory sensation you must try!

If you’re looking for a savory and delicious new take on mashed potatoes, you have to try this carrot potato mash! Instead of plain mashed potatoes, add a variety of falvors to this carrot potato mash recipe! You’ll never eat plain mashed potatoes again.

These creamy, oil-free, smoky, vegan scalloped potatoes are mouth-watering and delicious. They are the perfect dish for a weeknight dinner or any holiday, and they can be made ahead of time and cooked when needed.

“Buttery” Mashed Potatoes without any vegan butter or added fat. Naturally season your potatoes by simply adding butter beans. Enjoy the buttery taste without the guilt.