Best Kalamata Hummus is a boldly flavored hummus that will be a great addition to your recipe box. very simple Just combine and mix. Great with veggies, crackers, pita triangles and more.
You know how fun it is to have (or attend) a party and have a casual spread laid out buffet style? Dips, appetizers, salads, sandwiches, and desserts?
Well, it must be a holiday!
Today I’m going to help add to the dip section. The best kalamata hummus will stand out from all the other dips and go with all the crackers and crudities.
Besides being a great dip – classic hummus can be switched up in many ways. I’m still running across new recipes all the time. Now olives are added around the column.
Although I have made this hummus many times before this time, I am giving you the fastest version and there is no loss of taste.
Kalamata is one of my favorite olives. It has a bold tang that really adds a nice Mediterranean touch. Traditionally I’ve seen them as a tapenade and believe me, that’s good too.
The simplicity of this recipe has evolved as I’ve made it over the years.
This Kalam Hummus deserves to be on your new favorites list. This is:
- Super tasty
- delicious
- High in protein
- Mega healthy
- satisfactory
- Seriously delicious
I used to do it in steps. Drizzle this first, and then, and then the olive oil to the end. I have found that all is not really necessary.
Now, put everything in the processor at once and blend.
It’s that simple. I said it takes 10 minutes but that may include cleaning. Just kidding about it but it’s fast.
My husband’s favorite chip/cracker/dipper right now Pretzel Rod. He says they take a lot of dip without wiping the entire bowl. So polite, he is.
I’m trying to figure out if you were drawn to this recipe because it’s a dip or hummus, or because of the Kalamata olives. I want to tell you about something else I made and I hope to get it right
You can freeze this hummus The recipe and the chipotle artichoke is also one but I really don’t think you’ll have any leftovers. ever
Best Kalamata Hummus
Best Kalamata Hummus is a boldly flavored hummus that will be a great addition to your recipe box.
material
- 15 ounce chickpeas can, drained
- ½ the cup Kalamata olives rinsed and pitted, you may find them already pitted
- ¼ the cup lemon juice fresh
- ¼ the cup tahini
- 2 cloves garlic peeling
- 1 teaspoon cumin
- ¼ teaspoon Sea salt
- Dash Bell pepper
- 2 table spoon Extra virgin olive oil
video
nutrition
Worship: 4ounceCalories: 285kcalSugars: 27gProtein: 9gFat: 16gSaturated Fat: 2gSodium: 337mgPotassium: 322mgFiber: 7gSugar: 4gVitamin A: 75IUVitamin C: 6.7mgCalcium: 72mgIron: 3.3mg