Herby Hummus Dressing – Fit gourmet finds

Our Herb Hummus Dressing is packed with flavor and complements any green salad or pasta salad.

Hummus dressing in a jar.

Best Hummus Salad Dressing!

If you’re looking for a quick, homemade salad dressing, you need to make this Hummus Dressing. It’s packed with herbs, lemon juice, hummus, and a few spices to make it easy yet flavorful.

Take this recipe one step further and make our Homemade Hummus Recipe!

Why you will love it!

Simple ingredients

Fresh

Half homemade

Ingredients on the countertop.

What you need

Hummus: We tested this recipe using original hummus, but any flavor you have on hand will work!

Olive oil: Olive oil is used to add fat (one star in any dressing) and to thin things out.

Herbs: Fresh herbs are a must to add all that exploding flavor. We used tarragon and chives, but you can also use thyme, basil or parsley.

Spices: We’ve kept things super simple with salt and pepper. But feel free to add a kick with some red pepper flakes.

Whisk dressing in a bowl.

Simple instructions

  1. Gather ingredients: Place all the ingredients for the hummus dressing in a medium bowl.
  2. Ingredients whisk: whisk everything together.
  3. Surcharge: Serve over your favorite green salad or pasta salad.

Fly noodle salad in a bowl.

Try it!

Fly Pasta Sakad

Use this hummus dressing for our delicious Bow Tie Pasta Salad recipe.

received prescription

Serve it with one of these salads!

Hummus dressing in a jar.

storage

Store leftover hummus dressing in an airtight container in the refrigerator.

Before serving again, add a little more olive oil and/or water and whisk.

Latest salad dressings

More

instructions

  • In a small bowl, combine the hummus, honey, lemon juice, red wine vinegar, apple cider vinegar, tarragon, chives, salt, and pepper.

    Hummus in bowl.
  • Whisk to combine.

    Hummus in a glass.
  • Continue stirring the ingredients and drizzle the olive oil into the bowl until well combined.

nutritional information

Calories: 150kcal Carbohydrates: 4G Protein: 1G Fat: 15G Fiber: 1G Sugar: 2G

Photography: The photos captured in this post are by Ashley McGlaughlin of The Edible Perspective.



Source link