Wash and cut vegetable Small pieces.
1 cup vegetable of choice
Heat to medium the oil In a pan (non-stick if possible) and fry the vegetables until soft. Set aside. Clean the pan with a tissue.
2 teaspoons olive oil
Crack the egg In a bowl and beat well with a fork, add salt And pepper
3 eggs, salt, Bell pepper
Heat remaining oil in a pan over low to medium heat.
Pour the egg mixture into the pan.
Using a spatula, stir the omelet so it doesn’t stick. Tilt the pan as you create gaps so the liquid fills the spaces.
Let it cook for about 2 minutes and…
Here’s the important part: When the egg mixture seems almost cooked (but still has a small amount of runny egg left), discard the vegetables. Herbs on half of the omelette.
¼ cup fresh herbs of choice
Fold the empty half of the omelet over the other.
Slide it onto a plate – the heat from closing the omelette will finish cooking the inside.
1 squirt of your favorite sauce!