Vegan Puff Pastry Easter Nest

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These vegan puff pastry Easter nests with canned apricot halves are perfect for your Easter brunch! And the best part? You will only need three ingredients!

Easter Nest with Vegan Puff Pastry Canned Apricots

I know they look wild, but don’t worry, these Easter pastries are made without eggs. Although shiny, the canned apricot half looks like an egg. So they’re perfect for this vegan puff pastry Easter nest.

They’re the perfect addition to any Easter brunch or coffee-and-cake situation because they are

  • simple (Three ingredients!)
  • quickly (5 minutes of prep and 10-15 minutes of baking!)
  • crowd-pleasant!
  • fancy– I see!

They are light, flakey, and fruity, simply perfect!

While you can make puff pastry nests with yogurt (although same-day puff pastry is always the most flaky), you should add the canned apricots shortly before serving, otherwise, they’ll dry out a bit and won’t look good. It’s good.

Easter Nest with Vegan Puff Pastry Canned Apricots

How to Make These Vegan Puff Pastry Easter Nests

As always you’ll find the full recipe with measurements in the recipe box below, but I’d like to give you an overview of the key ingredients and basic steps first.

material

You will need:

  • Vegetarian Puff Pastry
  • Vegan vanilla-flavored yogurt (I use soy yogurt but you can use coconut yogurt or oat or whatever you like)
  • Canned apricot halves

basic steps

Puff pastry with vanilla curd
Step 1: Cut the puff pastry into 6 equal pieces. Add a tablespoon of vanilla curd to the center of each slice.
Vegan Puff Pastry Nests with Vanilla Yogurt
Step 2: Fold in the edges.
Vegan Puff Pastry Nests with Vanilla Yogurt
Step 3: Bake at 350°F/180°C for 10-15 minutes until golden.
Easter Nest with Vegan Puff Pastry Canned Apricots
Step 4: Let them cool, then before serving, add a canned apricot half to the center of each puff pastry nest.

More Vegan Easter Recipes

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I hope you enjoy these cute vegan puff pastry Easter nests as much as I do! Let me know if you try one of them!

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Cheers, Bianca

Easter Nest with Vegan Puff Pastry Canned Apricots

Vegan Puff Pastry Easter Nest

Elephantastic Vegan

These vegan puff pastry Easter nests with canned apricot halves are perfect for your Easter brunch! And the best part? You will only need three ingredients!

Q. Time 5 minutes

cooking time 15 minutes

total time 20 minutes

course dessert

cuisine Austrian, German, Vegan

serving 6 people

calories 185 kcal

  • Preheat oven to 350°F/180°C.

  • Cut the puff pastry into 6 equal squares.

  • Place a tablespoon of vanilla soy curd in the center of each square and spread it slightly.

  • Fold in the edges and make a little basket or nest, leaving enough room for the apricot halves (we’ll add them after baking).

  • Place the puff pastry nests on a baking sheet and bake until golden, about 10-15 minutes.

  • Let them cool. Before serving, place an apricot half in each baked puff pastry basket.

*Dimensions: 16×9 inches or 42×24 cm.

Calories: 185kcalSugars: 3gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fats: 0.02gMonounsaturated fats: 0.1gSodium: 3mgPotassium: 45mgFiber: 0.4gSugar: 2gVitamin A: 337IUVitamin C: 4mgCalcium: 22mgIron: 0.1mg

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